Name: One-Skillet Garlic Butter Steak & Cheese Ravioli
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb ribeye or sirloin steak, cut into bite-sized pieces; 12 oz cheese ravioli (fresh or frozen); 4 cloves fresh garlic, minced; 3 tbsp unsalted butter; 1 cup low-sodium beef broth; 2 tbsp fresh parsley, chopped

The aroma of sizzling garlic fills the kitchen as you prepare a dish that truly knows how to steal the spotlight: One-Skillet Garlic Butter Steak & Cheese Ravioli. Imagine perfectly seared steak mingling with luscious cheese-filled ravioli, all drenched in a heavenly garlic butter sauce. It’s not just food; it’s a culinary hug that warms your soul on chilly evenings or a whirlwind dinner party.

Picture this: you’re exhausted after a long day, and the last thing you want is to spend hours in the kitchen. This one-skillet wonder saves the day, delivering mouthwatering flavors without the hassle. Whether you’re impressing guests or treating yourself, this dish is your new go-to for effortless dining pleasure.

Why You'll Love This Recipe

This delicious dish is quick to prepare and requires minimal cleanup—one skillet does it all!
The flavor profile combines rich garlic and buttery goodness with savory steak and creamy cheese ravioli.
Its gorgeous presentation makes it suitable for both weeknight dinners and special occasions.
Plus, it’s versatile enough to customize with your favorite vegetables or proteins.

Ingredients for One-Skillet Garlic Butter Steak & Cheese Ravioli

Here’s what you’ll need to make this delicious dish:

Steak: Use ribeye or sirloin for juicy flavor; cut into bite-sized pieces for even cooking.
Cheese Ravioli: Store-bought or homemade, choose your favorite filling like ricotta or mozzarella.
Fresh Garlic: Minced garlic cloves are essential for that irresistible aroma and flavor boost.
Butter: Use unsalted butter to control saltiness; it adds richness to the sauce.
Beef Broth: For deglazing the pan and adding depth; low-sodium options work best.
Parsley: Chopped fresh parsley adds color and freshness as a garnish.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make One-Skillet Garlic Butter Steak & Cheese Ravioli

Follow these simple steps to prepare this delicious dish:

Step 1: Prepare the Ingredients

Gather all your ingredients and chop the steak into bite-sized pieces. Have your minced garlic ready because things are about to get fragrant!

Step 2: Sear the Steak

In a large skillet over medium-high heat, melt a tablespoon of butter. Once melted, add the steak pieces in a single layer. Sear them until they’re browned on all sides—about 4-5 minutes. No one likes soggy steak!

Step 3: Add Garlic

Once your steak is perfectly seared, toss in the minced garlic and sauté for about a minute until it’s fragrant but not burnt—burnt garlic equals bitter flavors, and nobody wants that.

Step 4: Deglaze with Beef Broth

Pour in about one cup of beef broth to deglaze the pan. Scrape up any delicious brown bits stuck at the bottom—these add incredible flavor!

Step 5: Cook Ravioli

Bring that broth to a gentle simmer before adding in your cheese ravioli. Cook according to package instructions (usually about 3-5 minutes), stirring gently so they don’t stick together.

Step 6: Finish with Butter and Parsley

Once ravioli are cooked through, reduce heat and stir in another tablespoon of butter for richness. Garnish with fresh parsley for that pop of color.

Transfer to plates and drizzle any leftover sauce over the top for the perfect finishing touch.

And there you have it! A delightful One-Skillet Garlic Butter Steak & Cheese Ravioli that’s sure to please everyone at your table while keeping cleanup simple—and who doesn’t love less time scrubbing dishes? Enjoy!

You Must Know

This amazing One-Skillet Garlic Butter Steak & Cheese Ravioli dish offers more than just flavor; it simplifies meal prep.
You can easily customize the ingredients based on your pantry.
The vibrant colors and aromas make it a showstopper on any dinner table.
Perfect for busy weeknights but fancy enough for special occasions.

Perfecting the Cooking Process

Start by searing the steak to develop rich flavors, then cook the ravioli while preparing the garlic butter sauce. This sequence ensures everything finishes at the same time, creating a harmonious blend of tastes.

Add Your Touch

Feel free to swap out the steak for chicken or turkey if you prefer lighter options. Experiment with different herbs and spices like rosemary or thyme to elevate the flavor profile of your One-Skillet Garlic Butter Steak & Cheese Ravioli.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop with a splash of broth to maintain moisture and flavor.

Chef's Helpful Tips

To achieve perfect results, let the steak rest after cooking; this keeps it juicy.
Use fresh garlic for a more aromatic sauce, and don’t overcrowd the skillet while searing to ensure proper browning.
Keep an eye on your ravioli as they cook quickly!

The first time I made One-Skillet Garlic Butter Steak & Cheese Ravioli, my friends couldn’t stop raving about it. Their compliments made me feel like a culinary superstar for a night!

FAQs:

What ingredients do I need for One-Skillet Garlic Butter Steak & Cheese Ravioli?

To prepare One-Skillet Garlic Butter Steak & Cheese Ravioli, you’ll need several key ingredients. Gather fresh cheese ravioli, a choice of beef or chicken steak, garlic cloves, unsalted butter, and fresh parsley. Additionally, you should have chicken broth or a flavored vinegar to enhance the dish. Don’t forget to season with salt and pepper for added flavor. This simple list of ingredients makes it easy to whip up this delicious meal in one skillet.

How long does it take to cook One-Skillet Garlic Butter Steak & Cheese Ravioli?

Cooking One-Skillet Garlic Butter Steak & Cheese Ravioli is quick and efficient. The entire process typically takes about 30 minutes from start to finish. You will spend approximately 10 minutes preparing the ingredients, followed by 15-20 minutes of cooking time in the skillet. This makes it an ideal recipe for busy weeknights when you want a tasty meal without spending hours in the kitchen.

Can I make One-Skillet Garlic Butter Steak & Cheese Ravioli ahead of time?

You can certainly prepare components of One-Skillet Garlic Butter Steak & Cheese Ravioli ahead of time. Cook the steak and store it in an airtight container in the refrigerator for up to three days. You can also pre-cook the ravioli if desired. However, it’s best to combine everything just before serving to maintain the texture and freshness of the dish.

What can I serve with One-Skillet Garlic Butter Steak & Cheese Ravioli?

One-Skillet Garlic Butter Steak & Cheese Ravioli pairs well with several side dishes. A fresh green salad with a light vinaigrette complements this rich meal perfectly. Alternatively, sautéed vegetables or garlic bread are excellent choices that enhance the overall dining experience. You can also serve it with a side of steamed broccoli or asparagus for a nutritious touch.

Conclusion for One-Skillet Garlic Butter Steak & Cheese Ravioli:

In summary, One-Skillet Garlic Butter Steak & Cheese Ravioli is a delightful dish that combines savory flavors with ease of preparation. By using beef or chicken steak alongside fresh cheese ravioli, you create a satisfying meal that’s ready in about 30 minutes. It’s perfect for weeknight dinners or when entertaining guests. With its rich garlic butter sauce and simple ingredients, this recipe delivers incredible taste without the fuss, making it a must-try for any home cook!