Orange Velvet Cake with Orange Cream Cheese Frosting is a delightful dessert that combines soft citrus flavors with a creamy frosting. This cake is perfect for birthdays, celebrations, or any day you want to treat yourself. Its vibrant color and zesty taste make it a standout choice that appeals to both kids and adults alike.
Why You’ll Love This Recipe
- Irresistible Flavor: The bright citrus notes from the orange juice and zest create a refreshing taste that’s hard to resist.
- Easy to Make: With straightforward steps, this cake can be whipped up quickly, even by beginner bakers.
- Versatile for Occasions: Whether it’s a party or a simple family gathering, this cake fits all occasions beautifully.
- Stunning Presentation: The vibrant orange color and smooth cream cheese frosting make this cake visually appealing.
- Crowd-Pleasing Dessert: With its light texture and rich flavor, everyone will be asking for seconds!
Tools and Preparation
Before diving into the baking process, gather your tools. Having everything on hand makes baking more enjoyable.
Essential Tools and Equipment
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Sifter
- Spatula
- 8-inch round cake pans
- Parchment paper
- Wire rack
Importance of Each Tool
- Electric mixer: Makes creaming butter and sugar effortless, ensuring a light texture in your cake.
- Sifter: Helps incorporate air into the flour mixture, resulting in a fluffier cake.
- Wire rack: Allows cakes to cool evenly without getting soggy on the bottom.
Ingredients
For the Cake:
- 8 oz (226g) full-fat cream cheese, softened
- 1½ sticks (168g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs, at room temperature
- 3 cups (342g) cake flour
- 2 teaspoons (8g) baking powder
- ½ teaspoon (3g) baking soda
- ½ teaspoon (3g) salt
- ½ cup (120ml) milk
- ½ cup (120ml) concentrated orange juice, thawed (do not add water)
- ¼ cup (60ml) vegetable oil (e.g., canola oil)
- Zest from one orange (optional)
- 1 tablespoon orange extract
- Orange coloring gel (optional, for desired shade)
For the Frosting:
- 3 sticks (339g) unsalted butter, softened
- 16 oz (452g) full-fat cream cheese, softened
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- ½ teaspoon salt
- 7 cups (805g) powdered sugar (adjust to taste)
- Orange coloring gel (optional)
How to Make Orange Velvet Cake with Orange Cream Cheese Frosting
Step 1: Preheat the Oven
Set your oven to 325°F (163°C). Grease and flour three 8-inch round cake pans. Line the bottoms with parchment paper for easy release.
Step 2: Prepare Dry Ingredients
In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside for later use.
Step 3: Mix Wet Ingredients
In a separate bowl, whisk together the milk, thawed concentrated orange juice, vegetable oil, orange extract, and optional orange zest until well combined.
Step 4: Cream Butter and Cream Cheese
In a large mixing bowl, beat the softened butter and cream cheese together until smooth.
Step 5: Incorporate Sugar and Eggs
Gradually add the sugar while beating until light and fluffy. Incorporate the eggs one at a time. Ensure each egg is fully mixed before adding the next.
Step 6: Combine Mixtures
Gradually alternate between adding the dry mixture and wet mixture to the creamed base. Start and end with dry ingredients. Mix just until fully incorporated.
Step 7: Add Coloring
If using orange coloring gel to enhance color, add it now to achieve your desired shade.
Step 8: Bake the Cakes
Divide the batter evenly among prepared pans. Bake for 28–30 minutes or until a toothpick inserted into the center comes out clean.
Step 9: Cool Cakes
Allow cakes to cool in pans for 5–10 minutes. Then turn them out onto wire racks to cool completely before frosting.
Now you’re ready to enjoy your delicious Orange Velvet Cake with Orange Cream Cheese Frosting!
How to Serve Orange Velvet Cake with Orange Cream Cheese Frosting
Serving Orange Velvet Cake with Orange Cream Cheese Frosting can elevate any occasion. This delightful cake pairs wonderfully with various accompaniments that enhance its citrusy flavor and creamy texture.
Pairing with Fresh Fruits
- Berries – Strawberries, blueberries, and raspberries add a refreshing contrast to the sweetness of the cake.
- Citrus Slices – Thinly sliced oranges or grapefruits can emphasize the orange flavor in the cake.
Adding Whipped Toppings
- Whipped Cream – Light and airy, whipped cream adds a rich, fluffy texture that complements the dense cake.
- Coconut Whipped Topping – For a dairy-free option, coconut whipped topping gives a tropical twist.
Serving with Ice Cream
- Vanilla Ice Cream – The classic pairing of vanilla ice cream offers a creamy balance to the zesty cake.
- Orange Sorbet – This option provides an extra burst of citrus flavor, perfect for warm days.
How to Perfect Orange Velvet Cake with Orange Cream Cheese Frosting
Perfecting your Orange Velvet Cake with Orange Cream Cheese Frosting is all about attention to detail. Here are some tips to ensure your cake turns out beautifully every time.
- Use Room Temperature Ingredients – Ensuring your eggs and cream cheese are at room temperature helps create a smoother batter.
- Sift Dry Ingredients – Sifting flour, baking powder, and baking soda ensures even mixing and prevents clumps.
- Avoid Overmixing – Mix just until combined to keep the cake light and fluffy; overmixing can lead to a dense texture.
- Check for Doneness – Insert a toothpick into the center; it should come out clean or with just a few crumbs attached when done.
- Cool Completely Before Frosting – Allow cakes to cool fully on wire racks before applying frosting to prevent it from melting.
Best Side Dishes for Orange Velvet Cake with Orange Cream Cheese Frosting
To enhance your dessert experience, consider serving side dishes that complement the flavors of your Orange Velvet Cake. Here are some excellent options:
- Fresh Fruit Salad – A mix of seasonal fruits adds freshness and balances sweetness.
- Citrus Salad – Combining different citrus fruits provides a tangy contrast that pairs well with the cake.
- Vanilla Yogurt Parfait – Layered yogurt with granola and fruit makes for a delightful pairing.
- Creamy Coleslaw – The crunchiness of coleslaw adds texture while providing a savory contrast.
- Light Greens Salad – A simple green salad dressed lightly can cleanse the palate between bites of cake.
- Chilled Fruit Soup – A refreshing blend of pureed fruits served cold offers an interesting twist alongside the cake.
Common Mistakes to Avoid
Baking an Orange Velvet Cake with Orange Cream Cheese Frosting can be a delightful experience, but certain mistakes can affect the final outcome. Here are some common pitfalls to avoid:
- Ignoring room temperature ingredients: Using cold eggs and cream cheese can lead to a lumpy batter. Make sure all ingredients are at room temperature for better mixing.
- Overmixing the batter: Mixing too much after adding the flour can make the cake tough. Mix just until combined for a light texture.
- Skipping the parchment paper: Not lining your cake pans can result in cakes that stick and break apart. Always use parchment paper for easy removal.
- Using inaccurate measurements: Baking is a science, and incorrect measurements can ruin your cake. Use a kitchen scale for precise ingredient amounts.
- Not checking for doneness: Relying solely on baking time can be misleading. Always check with a toothpick; it should come out clean when the cake is done.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover Orange Velvet Cake in an airtight container.
- It will stay fresh in the fridge for up to 5 days.
Freezing Orange Velvet Cake with Orange Cream Cheese Frosting
- Wrap individual slices tightly in plastic wrap before placing them in a freezer-safe container.
- The cake can be frozen for up to 3 months; just thaw overnight in the refrigerator before serving.
Reheating Orange Velvet Cake with Orange Cream Cheese Frosting
- Oven: Preheat your oven to 350°F (175°C). Place the cake on a baking sheet and warm it for about 10 minutes.
- Microwave: Heat individual slices on medium power for about 15-20 seconds, being careful not to dry it out.
- Stovetop: Heat slices in a covered skillet over low heat for around 5 minutes until warmed through.
Frequently Asked Questions
Here are some frequently asked questions about making Orange Velvet Cake with Orange Cream Cheese Frosting:
Can I use different fruit juices in this recipe?
Yes, you can substitute orange juice with other citrus juices like lemon or lime, but it will change the flavor profile.
How do I make my Orange Cream Cheese Frosting fluffier?
To achieve a fluffier frosting, beat the softened cream cheese and butter together longer until light and airy before adding powdered sugar.
Can I make this cake without food coloring?
Absolutely! The natural orange color from the juice and zest will give it a lovely hue without added coloring.
What is the best way to serve Orange Velvet Cake?
This cake pairs well with tea or coffee and makes an excellent dessert for gatherings due to its vibrant color and delicious flavor.
How long does this cake last at room temperature?
If stored properly under a dome or in an airtight container, it can last up to 2 days at room temperature.
Final Thoughts
The Orange Velvet Cake with Orange Cream Cheese Frosting is not only visually appealing but also bursting with citrus flavor. It’s perfect for any occasion, whether it’s a birthday party or a cozy family dinner. Feel free to customize it by adding nuts or using different extracts to create your unique twist!
Orange Velvet Cake with Orange Cream Cheese Frosting
Indulge in the delightful experience of Orange Velvet Cake with Orange Cream Cheese Frosting, a refreshing dessert that masterfully balances zesty orange flavors with a rich, creamy frosting. Perfect for birthdays, celebrations, or any gathering, this vibrant cake is a treat that appeals to both kids and adults alike. Its fluffy texture and eye-catching color make it a standout dessert choice that will leave everyone asking for seconds!
- Total Time: 50 minutes
- Yield: Serves approximately 12 slices 1x
Ingredients
- 8 oz (226g) full-fat cream cheese, softened
- 1½ sticks (168g) unsalted butter, softened
- 2 cups (400g) granulated sugar
- 4 large eggs, at room temperature
- 3 cups (342g) cake flour
- 2 teaspoons (8g) baking powder
- ½ teaspoon (3g) baking soda
- ½ teaspoon (3g) salt
- ½ cup (120ml) milk
- ½ cup (120ml) concentrated orange juice, thawed (do not add water)
- ¼ cup (60ml) vegetable oil (e.g., canola oil)
- Zest from one orange (optional)
- 1 tablespoon orange extract
- Orange coloring gel (optional, for desired shade)
- 3 sticks (339g) unsalted butter, softened
- 16 oz (452g) full-fat cream cheese, softened
- 1 teaspoon vanilla extract
- 1 teaspoon orange extract
- ½ teaspoon salt
- 7 cups (805g) powdered sugar (adjust to taste)
- Orange coloring gel (optional)
Instructions
- Preheat your oven to 325°F (163°C). Grease and flour three 8-inch round cake pans and line the bottoms with parchment paper.
- In a medium bowl, sift together the cake flour, baking powder, baking soda, and salt; set aside.
- In another bowl, whisk together milk, thawed concentrated orange juice, vegetable oil, orange extract, and optional zest until combined.
- In a large bowl, beat softened butter and cream cheese until smooth. Gradually add sugar, then eggs one at a time until light and fluffy.
- Alternately mix in dry ingredients and wet ingredients into the creamed mixture until just combined.
- If desired, add orange coloring gel to achieve the preferred shade.
- Bake for 28–30 minutes or until a toothpick inserted comes out clean. Cool cakes on wire racks before frosting.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 240mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg