Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients as directed)
- 2 packages (4 oz each) Instant Oreo pudding
- 4 cups 2% milk
- 8 ounces Cool Whip
- 1 cup crushed Oreo cookies
Instructions
- Preheat the oven and prepare the chocolate cake mix according to package directions. Pour into a greased 9×13 inch baking pan and bake as directed.
- Once baked, poke holes across the surface of the warm cake using the end of a wooden spoon.
- In a medium bowl, whisk together milk and Oreo pudding mix until smooth. Let sit for about 2 minutes until thickened.
- Pour the pudding mixture over the poked cake and refrigerate for about an hour.
- After chilling, spread Cool Whip on top and sprinkle with crushed Oreos just before serving.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 130g)
- Calories: 380
- Sugar: 32g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg