Ingredients
Scale
- 1/2 cup dairy-free chocolate chips
- 1 teaspoon coconut oil
- 12 Oreo cookies (Halloween-themed or double-stuffed)
- 36 pretzel sticks
- 12 dozen small candy eyeballs
- 3 tablespoons sprinkles
Instructions
- Melt chocolate: Combine chocolate chips and coconut oil in a microwave-safe dish. Heat for one minute, stirring until smooth.
- Assemble spiders: Break three pretzel sticks in half. Twist an Oreo to remove the top wafer, insert pretzels into the cream side, drizzle melted chocolate over legs, and replace the top wafer.
- Decorate: Dip each cookie into the remaining melted chocolate, add candy eyes while wet, and sprinkle on decorations.
- Chill: Refrigerate cookies for at least 10 minutes until the chocolate sets.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 11g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg