Ingredients
- Tortilla chips
- Lean ground beef
- Taco seasoning
- Black beans
- Diced orange pepper
- Diced red onion
- Sliced cherry tomatoes
- Corn kernels
- Sliced black olives
- Sliced green olives
- Chopped scallions
- Sliced jalapeños
- Monterey Jack cheese
- Cheddar cheese
- Sour cream
- Lime juice
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium-high heat, cook lean ground beef until browned; drain excess fat and mix in taco seasoning.
- Assemble nachos in a springform pan by layering tortilla chips, beef, diced veggies, and cheeses.
- Bake for about 30 minutes until cheese is melted and bubbly.
- Prepare lime sour cream by mixing sour cream, lime juice, and salt; drizzle over nachos before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of the total nacho platter (approx. 250g)
- Calories: 420
- Sugar: 3g
- Sodium: 780mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 22g
- Cholesterol: 55mg