Ingredients
Scale
- 1 head of cabbage, sliced
- 3 large carrots, grated
- 2 garlic cloves, minced
- 1 lb ground beef, turkey, or chicken (or shrimp/tofu)
- 1/3 cup coconut aminos
- 1 tbsp sesame oil
- Sea salt and pepper to taste
Instructions
- Heat a large skillet over medium heat and add avocado oil.
- Add cabbage strips and stir to coat evenly with oil.
- Stir in grated carrots; cook for about 5 minutes until slightly softened.
- Incorporate minced garlic, coconut aminos, sesame oil, salt, and pepper; mix well.
- Cook until veggies are tender; remove from heat and set aside in a bowl.
- In the same skillet, add your chosen ground protein; season with salt and pepper and cook until browned.
- Strain excess fat from meat and combine with veggies in the bowl; top with chopped green onions before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 450
- Sugar: 6g
- Sodium: 680mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg