Pasta Fazool (Pasta e Fagioli) is a comforting and hearty dish that brings warmth to any table. This classic Italian-American soup combines tender pasta with flavorful beans and a rich tomato base, making it perfect for family dinners or cozy nights in. Not only is Pasta Fazool easy to prepare, but it also utilizes everyday ingredients, allowing you to whip up a delicious meal without any fuss.
Why You’ll Love This Recipe
- Quick Preparation: With just 15 minutes of prep time, you can have a delightful meal on the table in no time.
- One-Pot Wonder: This recipe minimizes cleanup by cooking everything in a single pot, making it ideal for busy weeknights.
- Nutritious Comfort: Packed with protein from the beans and lean ground beef, this dish provides essential nutrients while satisfying your cravings.
- Versatile Ingredients: You can easily customize Pasta Fazool with your choice of beans or vegetables based on what you have on hand.
- Family-Friendly Flavor: The combination of savory herbs and fresh vegetables makes this a hit with both kids and adults alike.
Tools and Preparation
Preparing Pasta Fazool is straightforward, especially with the right tools. Having the necessary equipment will streamline your cooking process and enhance your culinary experience.
Essential Tools and Equipment
- Large dutch oven
- Wooden spoon or spatula
- Measuring cups and spoons
- Knife and cutting board
Importance of Each Tool
- Large dutch oven: This pot allows for even cooking and ample space to combine all ingredients seamlessly.
- Wooden spoon or spatula: Ideal for stirring without scratching your cookware, ensuring every ingredient blends perfectly.
- Measuring cups and spoons: Accurate measurements ensure flavor consistency and help achieve the perfect balance of ingredients.
Ingredients
A yummy one-pot meal that is super easy to make! Pasta Fazool is healthy comfort food that satisfies the whole family using commonly found ingredients!
For the Base
- 3 tablespoons olive oil (divided)
- 1 pound ground beef (or Italian sausage, casings removed)
- 1 onion (diced)
- 2 carrots (diced)
- 2 stalks celery (diced)
- 5 cloves garlic (minced)
For the Sauce
- 3 cups tomato sauce
- 4 cups chicken stock
- 15 ounces fire roasted tomatoes (do not drain)
- 1 tablespoon Italian Seasoning
For the Pasta & Beans
- 1 cup dry pasta (I use ditalini)
- 15 ounces red kidney beans (drained and rinsed)
- 15 ounces cannellini beans (drained and rinsed)
Seasoning & Garnish
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup fresh parsley (chopped finely)
How to Make Pasta Fazool (Pasta e Fagioli)
Step 1: Brown the Meat
Heat 1 Tbs olive oil in a large dutch oven over medium-high heat. Add the ground beef or sausage, stirring occasionally until cooked through. Remove meat from the pot, and drain off the fat.
Step 2: Sauté Vegetables
Heat the remaining 2 Tbs olive oil in the dutch oven. Add onions, carrots, and celery. Cook until veggies are softened.
Step 3: Add Garlic
Add garlic to the pot and cook, stirring for about 30 seconds until fragrant.
Step 4: Combine Ingredients
Add chicken stock, tomato sauce, fire-roasted tomatoes, Italian seasoning, cooked meat, and ditalini pasta into the dutch oven.
Step 5: Simmer
Bring to a boil. Reduce heat to low and cover with lid. Simmer for about 15 minutes or until vegetables are tender and pasta is cooked.
Step 6: Add Beans
Stir in kidney beans and cannellini beans. Cook for an additional few minutes until beans are heated through.
Step 7: Season & Serve
Season with salt and pepper. Sprinkle chopped parsley over the top before serving. Enjoy your delicious bowl of Pasta Fazool!
How to Serve Pasta Fazool (Pasta e Fagioli)
Pasta Fazool is a versatile dish that can be enjoyed in various ways. Whether you are looking for a hearty meal or a light lunch, these serving suggestions will enhance your dining experience.
With Crusty Bread
- Serve with slices of warm, crusty bread for dipping. The bread complements the soup’s rich flavors and adds a satisfying crunch.
Topped with Parmesan
- Add freshly grated Parmesan cheese on top before serving. This brings a nutty flavor that pairs beautifully with the savory ingredients.
Garnished with Fresh Herbs
- Sprinkle fresh parsley or basil over the dish just before serving. This adds a vibrant touch and enhances the overall freshness of the meal.
As a Standalone Meal
- Enjoy it as a complete meal on its own, packed with protein from the beans and beef. It’s filling and nutritious without needing additional sides.
In Individual Bowls
- For a more elegant presentation, serve in individual bowls. This allows guests to enjoy their own portion while maintaining a cozy atmosphere.
Alongside a Simple Salad
- Pair it with a light green salad dressed in vinaigrette. The acidity of the salad complements the richness of the Pasta Fazool nicely.
How to Perfect Pasta Fazool (Pasta e Fagioli)
To make your Pasta Fazool even better, consider these helpful tips to enhance flavor and texture.
Use Quality Ingredients: Select high-quality tomatoes and broth for deeper flavors. Fresh ingredients will elevate your dish significantly.
Adjust Seasoning: Taste as you cook and adjust salt and pepper according to your preference. Seasoning is key to making your dish shine.
Cook Pasta Al Dente: For best results, cook your pasta al dente before adding to the soup. This way, it won’t become mushy during cooking.
Let It Rest: Allow the dish to sit for about 10 minutes after cooking. This helps flavors meld together for an even tastier soup.
Experiment with Beans: Feel free to mix different types of beans for added texture and taste. Black beans or chickpeas can be great alternatives.
Save Leftovers: Store leftovers in an airtight container in the fridge. The flavors improve overnight, making it even more delicious the next day.
Best Side Dishes for Pasta Fazool (Pasta e Fagioli)
Pairing side dishes with your Pasta Fazool can create a well-rounded meal experience. Here are some fantastic options:
Garlic Bread: Crispy garlic bread is perfect for soaking up any leftover broth in your bowl.
Caesar Salad: A classic Caesar salad offers crunch and creaminess that balances well with soup.
Roasted Vegetables: Seasoned roasted vegetables add color and nutrition, complementing the heartiness of Pasta Fazool.
Caprese Salad: A refreshing Caprese salad brings bright flavors from tomatoes and basil, enhancing your meal’s overall freshness.
Stuffed Peppers: Colorful stuffed peppers filled with rice or quinoa make an excellent companion dish full of flavor.
Grilled Cheese Sandwiches: A gooey grilled cheese sandwich pairs wonderfully, adding comfort alongside the soup’s warmth.
Antipasto Platter: An antipasto platter featuring olives, artichokes, and marinated vegetables provides variety and richness to your meal.
Quinoa Salad: A light quinoa salad mixed with herbs creates an earthy contrast against the hearty nature of Pasta Fazool.
Common Mistakes to Avoid
When making Pasta Fazool, it’s easy to overlook some key steps. Here are common mistakes to avoid for the best results.
- Bold flavor choices: Using bland ingredients can dilute the dish’s taste. Opt for high-quality tomato sauce and fresh herbs to enhance flavors.
- Skipping the sauté: Neglecting to soften vegetables will result in a less flavorful broth. Always sauté onions, carrots, and celery until softened before adding liquids.
- Overcooking pasta: Cooking pasta too long in the soup can lead to mushiness. Add it towards the end of cooking and monitor closely.
- Ignoring seasoning: Under-seasoning can make your dish taste flat. Taste as you cook and adjust salt and pepper to elevate flavors.
- Rushing the simmer: Skipping the simmering step may leave vegetables crunchy and pasta undercooked. Take your time to allow flavors to meld properly.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep for up to 3-4 days.
Freezing Pasta Fazool (Pasta e Fagioli)
- Use freezer-safe containers or bags.
- Can be frozen for up to 2-3 months for best quality.
Reheating Pasta Fazool (Pasta e Fagioli)
- Oven: Preheat oven to 350°F (175°C). Place in a baking dish, cover with foil, and heat for 20-30 minutes.
- Microwave: Transfer to a microwave-safe bowl, cover loosely, and heat on high for 2-3 minutes, stirring halfway through.
- Stovetop: Heat in a saucepan over medium heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions about Pasta Fazool that can help you perfect your dish.
What is Pasta Fazool (Pasta e Fagioli)?
Pasta Fazool is a hearty Italian soup made with pasta and beans, often featuring ground meat, vegetables, and flavorful broth.
Can I use different types of beans in Pasta Fazool?
Yes! You can substitute other beans like black beans or pinto beans if you prefer different textures or flavors.
How do I make Pasta Fazool vegetarian?
To make a vegetarian version, omit the meat and use vegetable broth instead of chicken stock. You can add more vegetables for added flavor.
What type of pasta is best for Pasta Fazool?
Ditalini is commonly used due to its small size that blends well with beans. However, any small pasta shape will work nicely.
How do I customize my Pasta Fazool?
Feel free to add extra vegetables like spinach or zucchini. You can also adjust spices based on your preference for heat or flavor intensity.
Final Thoughts
Pasta Fazool is not just comforting; it’s also versatile and easy to customize according to your tastes. Whether you prefer extra veggies or different bean varieties, this recipe invites creativity while remaining simple. Give it a try for a delightful meal that satisfies everyone at your table!
Pasta Fazool (Pasta e Fagioli)
Pasta Fazool, or Pasta e Fagioli, is a warm and inviting dish that perfectly blends tender pasta with hearty beans and a rich tomato broth. This classic Italian-American soup is not only comforting but also nutritious, making it an ideal choice for family dinners or cozy nights at home. With its quick preparation time and one-pot cooking method, you can enjoy a delicious meal without the hassle of extensive cleanup. Packed with protein from beans and lean ground beef, this dish is both satisfying and versatile, allowing you to customize it with your favorite vegetables or beans. Dive into this delightful bowl of Pasta Fazool for a fulfilling taste of Italian comfort food.
- Total Time: 45 minutes
- Yield: Serves 6
Ingredients
- 3 tablespoons olive oil (divided)
- 1 pound ground beef
- 1 onion (diced)
- 2 carrots (diced)
- 2 stalks celery (diced)
- 5 cloves garlic (minced)
- 3 cups tomato sauce
- 4 cups chicken stock
- 15 ounces fire roasted tomatoes (do not drain)
- 1 tablespoon Italian Seasoning
- 1 cup dry pasta (I use ditalini)
- 15 ounces red kidney beans (drained and rinsed)
- 15 ounces cannellini beans (drained and rinsed)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup fresh parsley (chopped finely)
Instructions
- Heat 1 Tbs olive oil in a large dutch oven over medium-high heat. Add the ground beef, stirring occasionally until cooked through. Remove meat from the pot, and drain off the fat.
- Heat the remaining 2 Tbs olive oil in the dutch oven. Add onions, carrots, and celery. Cook until veggies are softened.
- Add garlic to the pot and cook, stirring for about 30 seconds until fragrant.
- Add chicken stock, tomato sauce, fire-roasted tomatoes, Italian seasoning, cooked meat, and ditalini pasta into the dutch oven.
- Bring to a boil. Reduce heat to low and cover with lid. Simmer for about 15 minutes or until vegetables are tender and pasta is cooked.
- Stir in kidney beans and cannellini beans. Cook for an additional few minutes until beans are heated through.
- Season with salt and pepper. Sprinkle chopped parsley over the top before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One-Pot Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg