Ingredients
Scale
- 2 sheets puff pastry
- 2 cups blackberries
- ½ cup water
- 1 tablespoon lemon juice
- ¾ cup sugar
- 8 ounces goat cheese
- 2 lemons, zested
- 4 teaspoons raw sugar
- 2 teaspoons fresh thyme, minced
- 1 egg
Instructions
- Prepare the Blackberry Jam: In a saucepan, combine blackberries, water, lemon juice, and sugar. Cook over medium heat for 20-30 minutes until thickened. Smash gently and cool.
- Thaw and Roll Out Puff Pastry: Thaw pastry sheets until pliable. Roll each sheet into a rectangle on a floured surface.
- Assemble the Pastry Twists: Spread goat cheese on each rectangle, top with cooled jam, cut into strips, fold in half lengthwise, and twist gently.
- Bake: Preheat oven to 400°F (200°C). Place twists on parchment-lined baking sheet. Brush with egg wash and sprinkle with lemon-thyme sugar. Bake for 16-18 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 18 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 8g
- Sodium: 95mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg