Paula Deen’s Peach Cobbler is a delightful dessert that captures the essence of summer with juicy peaches and a buttery, golden crust. This easy-to-make recipe is perfect for family gatherings, potlucks, or simply indulging on a cozy evening. The combination of fresh fruit and a comforting batter creates a dish that everyone will love. Plus, it’s versatile enough to serve warm or chilled, making it a standout choice for any occasion.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just about 30 minutes of prep time, making it ideal for busy days.
- Delicious Flavor: The sweet peaches combined with the buttery topping create a mouthwatering flavor profile that’s hard to resist.
- Perfect for Sharing: With 15 servings, it’s great for gatherings, ensuring there’s enough to go around.
- Versatile Serving Options: Serve it warm with ice cream or chilled on its own – either way, it’s a treat!
- Simple Ingredients: Made with commonly found ingredients, this cobbler is easy to whip up anytime.
Tools and Preparation
To make Paula Deen’s Peach Cobbler, you’ll need some essential tools and equipment. These items will help ensure your cobbler turns out perfectly every time.
Essential Tools and Equipment
- Baking dish
- Large pot
- Medium bowl
- Whisk
Importance of Each Tool
- Baking dish: A good baking dish ensures even cooking and helps achieve that golden crust.
- Large pot: Ideal for simmering the peaches and sugar, allowing the flavors to meld beautifully.
- Medium bowl: Perfect for mixing your batter without any mess.
- Whisk: Helps combine ingredients smoothly to avoid lumps.
Ingredients
For the Batter
- 1 1/2 cups self-rising flour
- 1 stick butter
- 1 cup milk
- 2 cups sugar, divided
For the Peach Filling
- 4 cups peaches, peeled and sliced
- 1/2 cup water
Optional
- ground cinnamon
How to Make Paula Deen’s Peach Cobbler
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F. This ensures your cobbler bakes evenly from the start.
Step 2: Prepare the Peaches
If using fresh peaches, peel and chop them into slices.
Step 3: Simmer the Peaches
In a large pot over medium-high heat:
1. Combine the peach slices with 1 cup sugar and 1/2 cup water.
2. Mix everything well and bring to a boil.
3. Lower the heat to medium and simmer for about 10 minutes.
4. Remove from heat once done.
Step 4: Melt the Butter
Place the stick of butter in a 3-quart baking dish:
1. Put the dish in the hot oven until the butter has melted (just a few minutes).
2. Carefully remove the dish from the oven.
Step 5: Make the Batter
In a medium bowl:
1. Whisk together 1 cup sugar with self-rising flour and milk.
2. Whisk slowly to avoid lumps.
3. Pour this mixture over the melted butter without stirring.
Step 6: Add Peach Filling
Carefully spoon the peach mixture on top of the batter:
– Do not stir! Just leave it layered as is.
Step 7: Bake
Sprinkle with cinnamon if desired:
– Place in the oven and bake for about 30-40 minutes until golden brown.
Step 8: Serve
Allow cooling for a few minutes before serving:
– Enjoy your delicious peach cobbler with ice cream or on its own!
Make sure to savor each bite of this delectable dessert!
How to Serve Paula Deen’s Peach Cobbler
Paula Deen’s Peach Cobbler is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a gathering or enjoying a cozy night in, here are some serving suggestions to enhance your peach cobbler experience.
With Ice Cream
- Vanilla ice cream – A classic pairing that complements the warm cobbler perfectly.
- Cinnamon ice cream – Adds a unique flavor twist that pairs well with the spices in the cobbler.
Topped with Whipped Cream
- Fresh whipped cream – Light and airy, it adds a creamy texture that balances the sweetness of the peaches.
- Flavored whipped cream – Try adding a hint of vanilla or almond extract for an extra flavor boost.
Served Warm
- Straight from the oven – Enjoy it while it’s still warm for the best taste and texture.
- Reheated leftovers – If you have any left, warming them up will revive the flavors and make it feel fresh again.
As a Breakfast Treat
- Paired with coffee – A slice of peach cobbler can serve as a sweet start to your day alongside your morning brew.
- With yogurt – Top your peach cobbler with yogurt for a delicious and filling breakfast option.
How to Perfect Paula Deen’s Peach Cobbler
Making Paula Deen’s Peach Cobbler is easy, but there are ways to elevate it further. Here are some tips for perfecting this beloved dessert.
- Use ripe peaches: Fresh, ripe peaches will provide the best flavor and sweetness in your cobbler.
- Adjust sugar based on fruit sweetness: If your peaches are particularly sweet, consider reducing the amount of sugar you use in the recipe.
- Experiment with spices: Don’t hesitate to add nutmeg or allspice along with cinnamon for more depth of flavor.
- Let it sit before serving: Allowing the cobbler to cool slightly before serving helps set the juices, making it easier to serve.
- Try different toppings: Beyond ice cream, consider drizzling honey or adding nuts for added texture and taste.
Best Side Dishes for Paula Deen’s Peach Cobbler
Pairing side dishes with Paula Deen’s Peach Cobbler can create a delightful meal experience. Here are some fantastic options that complement its sweet and fruity flavors.
- Grilled Chicken: Juicy chicken grilled to perfection makes a savory contrast to the sweetness of the cobbler.
- Green Salad: A fresh salad with mixed greens and light vinaigrette offers a refreshing balance to rich desserts.
- Roasted Vegetables: Seasoned roasted veggies like carrots and zucchini add an earthy flavor that pairs well with dessert.
- Cornbread: Sweet cornbread enhances Southern flavors and provides a satisfying accompaniment to peach cobbler.
- Biscuit Bites: Light, flaky biscuits can be enjoyed alongside or even dipped into leftover syrup from the cobbler.
- Fruit Salad: A mix of seasonal fruits creates a light side that echoes the fruitiness of the peach cobbler.
Common Mistakes to Avoid
When making Paula Deen’s Peach Cobbler, it’s easy to slip up. Here are some common mistakes and how to avoid them.
- Using unripe peaches: Always choose ripe peaches for the best flavor. Unripe fruit will not provide the sweetness and juiciness that make this cobbler shine.
- Overmixing the batter: Mix the batter gently to avoid a tough texture. Overmixing can lead to dense cobbler, which is not what you want.
- Skipping the butter melting step: Melting the butter in the baking dish is crucial. This step helps create a delightful crust and prevents the cobbler from sticking.
- Not letting it cool before serving: Allowing your cobbler to cool slightly before serving lets the juices settle, making it easier to scoop and enjoy.
- Ignoring optional ingredients: Ground cinnamon adds warmth and flavor. Don’t skip it if you enjoy a hint of spice in your dessert!
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover cobbler in an airtight container.
- It will last for about 3-5 days in the refrigerator.
Freezing Paula Deen’s Peach Cobbler
- Wrap individual servings tightly in plastic wrap or aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Paula Deen’s Peach Cobbler
- Oven: Preheat your oven to 350°F (175°C). Place cobbler in an oven-safe dish and heat for about 15-20 minutes.
- Microwave: Heat individual portions on medium power for 30-60 seconds. Adjust time based on your microwave’s power.
- Stovetop: In a skillet over low heat, warm slices covered with a lid for about 5-10 minutes, stirring occasionally.
Frequently Asked Questions
Here are some frequently asked questions about Paula Deen’s Peach Cobbler.
What makes Paula Deen’s Peach Cobbler special?
Paula Deen’s Peach Cobbler is known for its rich flavor and buttery crust. The combination of fresh peaches and simple ingredients makes it a timeless dessert.
Can I use frozen peaches for this recipe?
Yes! Frozen peaches work well as a substitute. Just ensure they are thawed, drained, and slightly warmed before using them in the recipe.
How do I know when my peach cobbler is done?
The cobbler is done when it’s golden brown on top and bubbly around the edges. A toothpick inserted into the batter should come out clean.
Can I customize Paula Deen’s Peach Cobbler?
Absolutely! You can add nuts, swap out peaches for other fruits, or experiment with spices like nutmeg or ginger for unique flavors.
Is there a vegan version of Paula Deen’s Peach Cobbler?
Yes! Substitute plant-based butter and milk alternatives to create a delicious vegan version of this classic dessert!
Final Thoughts
Paula Deen’s Peach Cobbler is an irresistible dessert that brings warmth and comfort to any table. Its versatility allows you to customize it with various fruits and spices, making it perfect for any occasion. Don’t hesitate to try this recipe; you’ll love how simple yet delicious it is!
Paula Deen’s Peach Cobbler
Indulge in the delightful flavors of Paula Deen’s Peach Cobbler, a classic dessert that captures the essence of summer with its juicy peaches and buttery crust. This easy-to-follow recipe is perfect for family gatherings or cozy evenings at home. The combination of sweet, ripe peaches and a comforting batter creates a dish that will satisfy any sweet tooth. Whether served warm with a scoop of vanilla ice cream or chilled on its own, this peach cobbler promises to be a standout treat.
- Total Time: 1 hour 10 minutes
- Yield: Serves approximately 15 1x
Ingredients
- 1 ½ cups self-rising flour
- 1 stick butter
- 1 cup milk
- 2 cups sugar, divided
- 4 cups fresh peaches, peeled and sliced
- ½ cup water
- Optional: ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the peaches.
- In a large pot over medium-high heat, combine peach slices, 1 cup sugar, and ½ cup water. Bring to a boil, then reduce heat and simmer for about 10 minutes.
- Melt the butter in a baking dish in the preheated oven.
- In a medium bowl, whisk together remaining sugar, self-rising flour, and milk until smooth.
- Pour the batter over the melted butter without stirring.
- Spoon the peach mixture over the batter; do not stir.
- Sprinkle with cinnamon if desired, then bake for 30-40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 245
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg