Ingredients
Scale
- 1 ½ cups self-rising flour
- 1 stick butter
- 1 cup milk
- 2 cups sugar, divided
- 4 cups fresh peaches, peeled and sliced
- ½ cup water
- Optional: ground cinnamon
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and slice the peaches.
- In a large pot over medium-high heat, combine peach slices, 1 cup sugar, and ½ cup water. Bring to a boil, then reduce heat and simmer for about 10 minutes.
- Melt the butter in a baking dish in the preheated oven.
- In a medium bowl, whisk together remaining sugar, self-rising flour, and milk until smooth.
- Pour the batter over the melted butter without stirring.
- Spoon the peach mixture over the batter; do not stir.
- Sprinkle with cinnamon if desired, then bake for 30-40 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 245
- Sugar: 18g
- Sodium: 180mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg