Ingredients
Scale
- 8 oz. mini pasta shells (cooked and cooled)
- 2 cups frozen peas (thawed)
- 1 cup mayonnaise
- 1/2 cup shredded cheddar cheese
- 2 green onions (sliced)
- 6 strips turkey bacon (cooked and chopped)
- 2 tablespoons ranch seasoning
Instructions
- Cook the turkey bacon until crispy and chop into small pieces.
- Boil the mini pasta shells according to package directions. Drain and rinse with cold water.
- In a large mixing bowl, combine mayonnaise and ranch seasoning.
- Add shredded cheddar cheese, sliced green onions, cooled pasta shells, peas, and chopped turkey bacon to the bowl.
- Mix everything thoroughly with a spatula until well combined.
- Chill in the refrigerator for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 600mg
- Fat: 19g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 25mg