Ingredients
Scale
- 2 cups Old-Fashioned Rolled Oats
- 1/2 cup Unsweetened Shredded Coconut
- 1 teaspoon Cinnamon
- 1/2 teaspoon Salt
- 1/3 cup Maple Syrup
- 1 3/4 cup Almond Milk
- 1/4 cup Dairy-Free Greek Yogurt
- 1 Flaxseed Egg (1 tablespoon flax meal + 3 tablespoons water)
- 1 tablespoon Chia Seeds
- 1 teaspoon Vanilla Extract
- 1 tablespoon Melted Coconut Oil
- 2 1/2 cups Diced Peaches (fresh or drained canned)
Instructions
- Preheat your oven to 350°F (180°C) and lightly grease an 8-inch x 8-inch baking dish.
- Prepare the flax egg by mixing one tablespoon of flax meal with three tablespoons of lukewarm water; set aside to thicken for about 10 minutes.
- Dice the peaches and place them in a bowl.
- In a large mixing bowl, whisk together the prepared flax egg, almond milk, dairy-free yogurt, melted coconut oil, vanilla extract, and maple syrup until well combined.
- Stir in rolled oats, chia seeds, shredded coconut, salt, and cinnamon until evenly mixed.
- Gently fold in diced peaches.
- Pour the mixture into the prepared baking dish and top with extra peach slices if desired.
- Bake for approximately 35 to 60 minutes until set and golden brown on top.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 10g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 0mg