This Peach Cobbler Cheesecake combines the rich creaminess of cheesecake with the delightful taste of fresh peaches and a crispy cobbler topping. Perfect for family gatherings, celebrations, or just a sweet treat at home, this dessert is sure to impress. The layers of flavors and textures make it unique and irresistible, ensuring it stands out on any dessert table.
Why You’ll Love This Recipe
- Deliciously Flavorful – The combination of fresh peaches and creamy cheesecake creates a mouthwatering experience.
- Versatile Dessert – Enjoy this cheesecake for special occasions, potlucks, or as a comforting treat at home.
- Easy to Make – With simple ingredients and straightforward steps, even novice bakers can whip this up effortlessly.
- Impressive Presentation – The layered look and cobbler topping make it visually appealing for serving guests.
- Perfectly Indulgent – Rich and decadent, this dessert satisfies your sweet tooth without being overwhelming.
Tools and Preparation
To create the perfect peach cobbler cheesecake, having the right tools is essential. These will help streamline the process and ensure that your dessert turns out beautifully.
Essential Tools and Equipment
- Springform pan
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
- Whisk
Importance of Each Tool
- Springform pan – Allows for easy removal of the cheesecake while maintaining its shape.
- Electric mixer – Effortlessly blends ingredients to achieve a smooth cheesecake filling.
- Rubber spatula – Perfect for scraping down the sides of mixing bowls to ensure no ingredient is left behind.
Ingredients
This peach cobbler cheesecake is layered with fresh juicy peaches, a thick and rich cheesecake filling, and has an old fashioned cobbler crust on top.
For the Crust
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup salted butter (melted)
For the Cheesecake Filling
- 3 – 8 oz. packages cream cheese (softened)
- 1 cup granulated sugar
- 1 ½ tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- ½ cup sour cream (room temperature)
- ½ cup heavy whipping cream (room temperature)
- 3 large eggs (room temperature)
For the Peach Topping
- ¼ cup salted butter (½ stick)
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 6 cups sliced fresh peaches
- 2 tablespoons cornstarch
For the Cobbler Topping
- 1 package yellow cake mix
- ½ cup salted butter (softened)
- ½ teaspoon cinnamon
- 2 tablespoons heavy cream
How to Make Peach Cobbler Cheesecake
Step 1: Prepare the Crust
- Preheat your oven to 350°F (175°C).
- In a medium bowl, combine graham cracker crumbs, sugar, and melted butter. Mix until well blended.
- Press the mixture firmly into the bottom of a springform pan to form an even layer. Bake for about 10 minutes until lightly golden.
Step 2: Make the Cheesecake Filling
- In a large mixing bowl, beat softened cream cheese until smooth using an electric mixer.
- Gradually add in granulated sugar, flour, vanilla extract, sour cream, and heavy whipping cream. Mix until fully combined.
- Add eggs one at a time, mixing well after each addition until smooth.
Step 3: Assemble the Cheesecake
- Pour the cheesecake filling over the baked crust in the springform pan.
- Bake for approximately 60-70 minutes or until the center is set but slightly jiggly.
- Turn off the oven and let it cool inside with the door ajar for about an hour.
Step 4: Prepare Peach Topping
- In a skillet over medium heat, melt butter.
- Add sliced peaches, sugars, cornstarch, and stir gently until combined.
- Cook until peaches are tender but still hold their shape; set aside to cool.
Step 5: Make Cobbler Topping
- In another bowl, combine yellow cake mix with softened butter and cinnamon until crumbly.
- Sprinkle evenly over cooled peach mixture.
Step 6: Final Assembly
- Spread peach topping over cooled cheesecake.
- Top with cobbler mixture evenly distributed across peaches.
- Drizzle with heavy cream before serving if desired.
Let everything chill in the refrigerator for several hours before serving for best results! Enjoy your delicious Peach Cobbler Cheesecake!
How to Serve Peach Cobbler Cheesecake
Serving Peach Cobbler Cheesecake can elevate any gathering or special occasion. Here are some delightful ways to present this delicious dessert.
Individual Servings
- Serve in small glass jars for a charming presentation. Layer the cheesecake and cobbler for a visual treat.
Topped with Whipped Cream
- A dollop of freshly whipped cream enhances the rich flavors. Consider adding a sprinkle of cinnamon on top for extra flair.
With Ice Cream
- Pair each slice with a scoop of vanilla or peach ice cream. The creamy texture complements the cheesecake perfectly.
Garnished with Peaches
- Fresh peach slices make a lovely garnish. They add a refreshing touch and reinforce the peach flavor.
Drizzled with Caramel Sauce
- A warm caramel drizzle adds sweetness and an attractive finish to your cheesecake slices.
How to Perfect Peach Cobbler Cheesecake
To achieve the best results with your Peach Cobbler Cheesecake, consider these tips:
Use Room Temperature Ingredients: Ensure cream cheese, eggs, and sour cream are at room temperature for a smoother batter.
Don’t Overmix: Mix just until combined to avoid air bubbles, which can cause cracks in your cheesecake.
Bake in a Water Bath: This method helps regulate temperature and keeps the cheesecake moist, preventing cracks.
Cool Gradually: Allow the cheesecake to cool slowly in the oven after baking. This helps set it without sudden temperature changes.
Chill Overnight: For optimal texture and flavor, let your cheesecake chill in the fridge overnight before serving.
Best Side Dishes for Peach Cobbler Cheesecake
Pairing side dishes with your Peach Cobbler Cheesecake can enhance your dining experience. Here are some great options:
Fresh Fruit Salad: A medley of seasonal fruits adds freshness and balances sweetness.
Vanilla Yogurt: Creamy yogurt provides a tangy contrast that complements the richness of the cheesecake.
Roasted Nuts: A mix of almonds or pecans offers crunch and nuttiness, enhancing the overall texture.
Coffee or Tea: A strong coffee or herbal tea can cleanse the palate and provide warmth alongside dessert.
Cheese Platter: A selection of mild cheeses pairs well with sweet desserts, creating an appealing contrast.
Chocolate Covered Strawberries: These treats add elegance and sweetness, making them perfect companions for cheesecake.
Common Mistakes to Avoid
Avoiding common mistakes can elevate your Peach Cobbler Cheesecake to new heights.
- Using cold ingredients: Ensure all ingredients, especially cream cheese and eggs, are at room temperature. This helps create a smoother batter and prevents lumps.
- Overmixing the cheesecake filling: Mix just until combined to avoid incorporating too much air, which can cause cracks during baking.
- Skipping the cooling time: Allow your cheesecake to cool gradually in the oven after baking. This step helps prevent cracks and ensures a creamy texture.
- Not preparing the pan properly: Grease your pan well or use parchment paper to prevent sticking. A stuck cheesecake can ruin its beautiful presentation.
- Ignoring ingredient measurements: Be precise with your measurements for the best results. Even small changes can affect the texture and flavor of your Peach Cobbler Cheesecake.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Keep in the refrigerator for up to 5 days.
- If possible, separate the cobbler topping from the cheesecake for better preservation.
Freezing Peach Cobbler Cheesecake
- Wrap tightly in plastic wrap and then foil.
- Freeze for up to 3 months for best quality.
- Thaw in the refrigerator overnight before serving.
Reheating Peach Cobbler Cheesecake
- Oven: Preheat to 325°F (163°C). Cover with foil and heat for about 20-25 minutes until warmed through.
- Microwave: Use a microwave-safe plate. Heat on medium power in short intervals (15-30 seconds) until warm.
- Stovetop: Place slices in a skillet over low heat, cover, and warm slowly without burning.
Frequently Asked Questions
Here are some common questions about making a Peach Cobbler Cheesecake.
Can I use frozen peaches for this Peach Cobbler Cheesecake?
Yes, you can use frozen peaches; just ensure they are thawed and drained of excess liquid before using them.
How do I know when my Peach Cobbler Cheesecake is done?
The cheesecake should be set around the edges but slightly jiggly in the center. It will firm up as it cools.
What should I serve with my Peach Cobbler Cheesecake?
Consider pairing it with whipped cream or vanilla ice cream for an extra special touch!
Can I customize the fruit used in this recipe?
Absolutely! Feel free to substitute peaches with other fruits like cherries or blueberries for a delicious twist on this dessert.
Final Thoughts
This Peach Cobbler Cheesecake is a delightful combination of flavors and textures that impresses at any gathering. Its versatility allows you to customize it with different fruits or toppings according to your preference. Don’t hesitate to try this recipe; it’s sure to become a favorite!
Peach Cobbler Cheesecake
Indulge in the delightful layers of this Peach Cobbler Cheesecake, where the rich creaminess of cheesecake meets the sweet, juicy essence of fresh peaches, all topped with a crispy cobbler crust. This dessert is perfect for family gatherings, celebrations, or simply enjoying at home. Its impressive presentation and unique combination of flavors will surely steal the spotlight on any dessert table. Easy to make with straightforward steps, this recipe is accessible for bakers of all skill levels.
- Total Time: 1 hour 40 minutes
- Yield: Serves 12 slices 1x
Ingredients
- 1 ½ cups graham cracker crumbs
- ⅓ cup granulated sugar
- ½ cup salted butter (melted)
- 3 – 8 oz. packages cream cheese (softened)
- 1 cup granulated sugar
- 1 ½ tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- ½ cup sour cream (room temperature)
- ½ cup heavy whipping cream (room temperature)
- 3 large eggs (room temperature)
- ¼ cup salted butter (½ stick)
- ½ cup granulated sugar
- ½ cup packed light brown sugar
- 6 cups sliced fresh peaches
- 2 tablespoons cornstarch
- 1 package yellow cake mix
- ½ cup salted butter (softened)
- ½ teaspoon cinnamon
- 2 tablespoons heavy cream
Instructions
- 1. Preheat the oven to 350°F (175°C) and prepare the graham cracker crust by mixing crumbs, sugar, and melted butter. Press into a springform pan and bake until golden.
- 2. Beat softened cream cheese with sugar, flour, vanilla extract, sour cream, and heavy cream until smooth. Add eggs one at a time.
- 3. Pour the filling over the crust and bake until set but jiggly in the center. Cool in the oven with the door ajar.
- 4. Prepare peach topping by cooking sliced peaches with butter and sugars until tender.
- 5. Make cobbler topping by combining cake mix with butter and cinnamon until crumbly.
- 6. Layer peach topping over cheesecake and sprinkle cobbler mixture on top. Chill before serving.
- Prep Time: 30 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 28g
- Sodium: 240mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg