Creamy and indulgent, Peach Cobbler Cheesecake Bars are the perfect dessert for any occasion. With layers of smooth cheesecake, sweet peaches, and a delightful cobbler topping, these bars offer a unique twist on classic flavors. Ideal for summer gatherings or cozy family dinners, this recipe is sure to impress your guests and satisfy your sweet tooth.
Why You’ll Love This Recipe
- Easy to Make – This recipe comes together in just 90 minutes, making it perfect for both novice and experienced bakers.
- Delicious Flavor Combo – The blend of creamy cheesecake with juicy peaches creates a delightful taste that’s hard to resist.
- Versatile Dessert – Serve these bars at parties, potlucks, or simply as a treat for yourself; they fit any occasion beautifully.
- Make Ahead Friendly – You can prepare these bars in advance, allowing the flavors to meld perfectly before serving.
- Crowd-Pleaser – With their appealing look and delicious taste, these cheesecake bars are sure to be a hit with friends and family.
Tools and Preparation
Before diving into the deliciousness of Peach Cobbler Cheesecake Bars, gather your tools to ensure a smooth baking experience.
Essential Tools and Equipment
- 9×13-inch baking dish
- Mixing bowls
- Electric mixer
- Measuring cups and spoons
- Rubber spatula
Importance of Each Tool
- 9×13-inch baking dish: This size ensures even cooking and makes it easy to cut the bars into perfect squares.
- Electric mixer: Helps achieve a smooth cheesecake filling without lumps, ensuring a delightful texture.
- Rubber spatula: Great for folding ingredients gently without deflating the batter or scraping every last bit from bowls.
Ingredients
For the ultimate Peach Cobbler Cheesecake Bars, gather the following ingredients:
For the Shortbread Crust
- 2 sticks unsalted butter, softened (1 cup)
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 2 cups flour
For the Cheesecake Layer
- 12 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
For the Topping
- 1/4 cup peach jam
- 3 large peaches, thinly sliced
- 1 cup flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground ginger (optional)
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 stick butter, melted (1/2 cup)
How to Make Peach Cobbler Cheesecake Bars
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C).
Step 2: Prepare the Shortbread Crust
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add salt and flour, mixing until well combined.
- Press this mixture evenly into the bottom of your greased 9×13-inch baking dish.
Step 3: Bake the Crust
Bake for 15 minutes or until lightly golden. Remove from oven and let cool slightly.
Step 4: Make the Cheesecake Filling
- In another bowl, beat together softened cream cheese, sour cream, granulated sugar, eggs, and vanilla extract until smooth.
- Pour this mixture over the cooled shortbread crust.
Step 5: Add Peaches and Jam
Spread peach jam over the cheesecake layer evenly. Arrange thinly sliced peaches on top of the jam.
Step 6: Prepare Topping Mixture
In a separate bowl, combine flour, brown sugar, granulated sugar, ground ginger (if using), cinnamon, salt, and melted butter. Mix until crumbly.
Step 7: Add Topping & Bake Again
Sprinkle topping mixture over peaches. Bake for an additional 35-40 minutes or until set.
Step 8: Cool & Serve
Let cool completely before slicing into bars. Enjoy your delicious Peach Cobbler Cheesecake Bars!
How to Serve Peach Cobbler Cheesecake Bars
Serving Peach Cobbler Cheesecake Bars can elevate your dessert experience. These delightful bars are perfect for gatherings, potlucks, or simply enjoying at home. Here are some creative serving suggestions to enhance their flavor and appeal.
A La Mode
- Serve a slice of the cheesecake bars with a scoop of vanilla ice cream on top. The creamy ice cream complements the rich cheesecake beautifully.
Drizzled with Caramel Sauce
- Add a drizzle of warm caramel sauce over the bars for an extra layer of sweetness. This pairing brings out the peach flavors even more.
Fresh Fruit Garnish
- Top each bar with fresh peach slices or berries for a burst of color and freshness. This adds a nice contrast to the creamy texture.
Whipped Cream Topping
- Lightly dollop whipped cream on each slice before serving. This airy topping balances the richness of the cheesecake.
Coffee Pairing
- Serve alongside a cup of freshly brewed coffee or tea. The warmth and bitterness of the drink perfectly complement the sweet dessert.
How to Perfect Peach Cobbler Cheesecake Bars
To achieve the best results when making Peach Cobbler Cheesecake Bars, follow these helpful tips.
Use Room Temperature Ingredients: Let your cream cheese and eggs sit out until they are at room temperature. This ensures a smoother batter.
Don’t Overmix: Mix your ingredients just until combined to prevent dense cheesecake bars. Overmixing incorporates too much air.
Cool Gradually: After baking, let your bars cool in the oven with the door ajar for about 30 minutes. This helps prevent cracking on top.
Chill Before Serving: Allow the cheesecake bars to chill in the refrigerator for at least 4 hours before serving. Chilling enhances their flavor and texture.
Best Side Dishes for Peach Cobbler Cheesecake Bars
Pairing side dishes with your Peach Cobbler Cheesecake Bars can create a well-rounded dessert experience. Here are some great options you might consider:
Fruit Salad: A refreshing mix of seasonal fruits adds brightness next to rich cheesecake bars.
Pecan Pie Bites: These mini desserts bring a nutty crunch that contrasts nicely with the smoothness of the cheesecake.
Cheesecake Stuffed Strawberries: Filled strawberries offer a fun, bite-sized treat that complements your main dessert beautifully.
Chocolate Chip Cookies: The classic cookie adds a familiar flavor that everyone loves, balancing out fruity notes.
Vanilla Pound Cake: A slice of moist pound cake pairs wonderfully with cheesecake bars, creating a delightful textural contrast.
Lemon Sorbet: This light and zesty sorbet acts as a palate cleanser, enhancing your overall dessert experience.
Common Mistakes to Avoid
Making Peach Cobbler Cheesecake Bars can be simple, but there are a few common pitfalls to watch out for.
- Ignoring ingredient temperature: Using cold cream cheese can lead to lumps in your filling. Always soften it before mixing for a smooth texture.
- Overmixing the cheesecake batter: This can introduce too much air, causing cracks during baking. Mix just until combined for the best results.
- Not letting the bars cool completely: Cutting into warm cheesecake bars can result in a messy presentation. Allow them to cool at room temperature before refrigerating.
- Using overly ripe peaches: While ripe peaches are sweet, too soft can make the filling watery. Choose firm yet ripe peaches for the best flavor and texture.
- Skipping the cooling time: Rushing to serve without chilling will affect the cheesecake’s firmness. Allow at least 2-4 hours of chilling time before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store Peach Cobbler Cheesecake Bars in an airtight container.
- They will keep well in the fridge for up to 5 days.
Freezing Peach Cobbler Cheesecake Bars
- Wrap individual bars tightly in plastic wrap, then place them in a freezer-safe container.
- These bars can be frozen for up to 3 months.
Reheating Peach Cobbler Cheesecake Bars
- Oven: Preheat your oven to 350°F (175°C). Bake bars for about 10-15 minutes until warmed through.
- Microwave: Heat each bar on medium power for about 30 seconds. Check and heat longer if needed.
- Stovetop: Place bars in a skillet over low heat, covering with a lid until warmed.
Frequently Asked Questions
Here are some common questions regarding Peach Cobbler Cheesecake Bars, along with their answers.
How do I ensure my Peach Cobbler Cheesecake Bars set properly?
To ensure proper setting, make sure all ingredients are at room temperature and follow the baking times closely.
Can I use frozen peaches for this recipe?
Yes, frozen peaches can be used but thaw and drain them beforehand to prevent excess moisture.
What should I serve with Peach Cobbler Cheesecake Bars?
These bars pair wonderfully with whipped cream or vanilla ice cream for extra indulgence.
How long do Peach Cobbler Cheesecake Bars last?
When stored properly in an airtight container, they last up to 5 days in the refrigerator or 3 months in the freezer.
Final Thoughts
These Peach Cobbler Cheesecake Bars offer a delightful combination of creamy cheesecake and fruity peach flavor. They’re versatile enough for any occasion, whether as a dessert after dinner or a sweet treat at gatherings. Feel free to customize your bars by adding different fruits or spices!
Peach Cobbler Cheesecake Bars
Indulge in the delightful Peach Cobbler Cheesecake Bars, where creamy cheesecake meets sweet, juicy peaches nestled on a buttery shortbread crust. These bars are the ultimate summer dessert, perfect for gatherings or a cozy night in. With a simple preparation process and versatile serving options, these treats are sure to impress anyone who takes a bite. Whether served with a scoop of ice cream or drizzled with caramel sauce, every slice is bursting with flavor and comfort. Make them ahead of time for the best results, allowing the flavors to meld together beautifully.
- Total Time: 1 hour 25 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 sticks unsalted butter, softened (1 cup)
- 1/4 cup brown sugar
- 1/2 teaspoon salt
- 2 cups flour
- 12 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup peach jam
- 3 large peaches, thinly sliced
- 1 cup flour
- 1/4 cup brown sugar
- 1/4 cup granulated sugar
- 1/2 teaspoon ground ginger (optional)
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 stick butter, melted (1/2 cup)
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add salt and flour, mixing until well combined.
- Press this mixture evenly into the bottom of your greased 9×13-inch baking dish.
- Bake for 15 minutes or until lightly golden. Remove from oven and let cool slightly.
- In another bowl, beat together softened cream cheese, sour cream, granulated sugar, eggs, and vanilla extract until smooth.
- Pour this mixture over the cooled shortbread crust.
- Spread peach jam over the cheesecake layer evenly. Arrange thinly sliced peaches on top of the jam.
- In a separate bowl, combine flour, brown sugar, granulated sugar, ground ginger (if using), cinnamon, salt, and melted butter. Mix until crumbly.
- Sprinkle topping mixture over peaches. Bake for an additional 35-40 minutes or until set.
- Let cool completely before slicing into bars. Enjoy your delicious Peach Cobbler Cheesecake Bars!
- Prep Time: 30 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 275
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg