Ingredients
Scale
- 10 oz challah or French bread, cut into large chunks
- 24 ounces frozen sliced peaches, thawed and drained
- 1 1/4 cups almond milk
- 5 eggs
- 1/4 cup granulated sugar
- 1 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 2 tsp light butter
- 1/2 tsp ground cinnamon
Instructions
- Grease a 13×9 casserole dish with cooking spray and evenly layer bread chunks.
- In a medium bowl, beat together eggs and sugar until smooth; add almond milk, vanilla extract, cinnamon, and salt.
- Pour the egg mixture over the bread, pressing down to ensure coverage.
- Cover with plastic wrap and refrigerate for at least a few hours or overnight.
- Preheat the oven to 350°F (175°C). Place thawed peaches on top of the bread.
- In a small bowl, mix flour, brown sugar, light butter, and cinnamon to create streusel topping; sprinkle over peaches.
- Bake uncovered for 45–60 minutes until golden brown and set. Cool before serving.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Breakfast/Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 290
- Sugar: 14g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 65mg