Ingredients
Scale
- 1 1/4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup white sugar
- 1 cup chopped fresh or canned peaches (divided)
- 1/2 cup milk
- 1 egg
- 1/4 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/4 cup flour (for topping)
- 3 tablespoons sugar (for topping)
- 1/2 teaspoon baking powder (for topping)
- 1/2 teaspoon cinnamon (for topping)
- 4 tablespoons cold unsalted butter (for topping)
Instructions
- Preheat oven to 350°F (175°C) and grease a muffin pan.
- In a large bowl, whisk together flour, baking powder, salt, and sugar.
- In another bowl, mix egg, milk, vegetable oil, and vanilla until combined.
- Stir wet ingredients into dry ingredients until just mixed; fold in 3/4 cup peaches.
- For the topping, mix remaining flour, sugar, baking powder, cinnamon, and cold butter until crumbly.
- Fill muffin cups with batter; sprinkle with topping and remaining peach pieces.
- Bake for about 20 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg