Ingredients
Scale
- 8 fresh peaches (peeled, cored, and sliced)
- 2 tablespoons granulated sugar (for filling)
- 1 cup all-purpose flour
- ¾ cup granulated sugar (for topping)
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- Pinch of salt
- ½ cup melted butter
- 1 teaspoon pure vanilla extract
Instructions
- Preheat your oven to 350°F and grease a 2-quart baking dish.
- Arrange peach slices at the bottom of the dish and sprinkle with 2 tablespoons of sugar.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Melt butter and whisk in vanilla extract; pour over dry ingredients and mix until just combined.
- Spread the batter over the peaches evenly.
- Bake for 25 to 30 minutes until golden brown and bubbly.
- Allow to cool for about 15 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (about 140g)
- Calories: 250
- Sugar: 22g
- Sodium: 150mg
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg