Peach Cobbler with Cake Mix is a delightful dessert that combines simplicity and flavor, making it a perfect choice for gatherings or cozy family dinners. With just four ingredients, this easy-to-make dessert highlights the sweetness of peaches and the richness of cake mix, resulting in a luscious treat that’s ready in just over an hour. Ideal for any occasion, this dish will impress your guests while keeping your prep time minimal.
Why You’ll Love This Recipe
- Quick and Easy: This recipe calls for only four ingredients and takes minimal time to prepare, making it perfect for busy days.
- Crowd-Pleaser: The sweet, warm flavors of peach and cinnamon appeal to all ages, ensuring everyone leaves satisfied.
- Versatile Serving Options: Serve it warm with vanilla ice cream or whipped cream for an extra touch of indulgence.
- Budget-Friendly: Utilizing canned peaches and cake mix makes this dessert affordable without sacrificing taste.
- Customizable: Feel free to add nuts or use different fruits based on your preference.
Tools and Preparation
To make your cooking experience smooth and enjoyable, gather the necessary tools before you start. Having everything at hand makes preparation easier and keeps the process organized.
Essential Tools and Equipment
- 9×13 baking pan
- Mixing bowl
- Measuring cups
- Cooking spray
Importance of Each Tool
- 9×13 baking pan: This size is perfect for creating an even layer of cobbler that bakes uniformly.
- Mixing bowl: A good mixing bowl is essential for combining ingredients smoothly without spills.
- Measuring cups: Accurate measurements ensure the right balance of flavors in your cobbler.
- Cooking spray: Prevents sticking, making it easier to serve your delicious dessert.
Ingredients
For the Peach Filling
- 2 – 29 ounce cans of sliced peaches in heavy syrup
- 1 teaspoon cinnamon
For the Cobbler Topping
- 15.2 ounce box vanilla cake mix
- 1 cup butter (melted)
How to Make Peach Cobbler with Cake Mix
Step 1: Preheat the Oven
First, preheat the oven to 350 degrees Fahrenheit. Prepare a 9×13 pan by applying a light coating of cooking spray. Set aside.
Step 2: Prepare the Peaches
Next, drain both cans of peaches, reserving a ½ cup of the heavy syrup for later use.
Step 3: Assemble the Peaches
Spread the peaches evenly across the bottom of the prepared pan. Drizzle the reserved ½ cup heavy syrup over the top.
Step 4: Add Cinnamon
Sprinkle the cinnamon evenly over the layer of peaches to enhance their flavor.
Step 5: Layer the Cake Mix
Using a small measuring cup, distribute the cake mix evenly over the peaches.
Step 6: Pour on Butter
Pour melted butter over the cake mix layer. Ensure even coverage for optimal texture.
Step 7: Bake Your Cobbler
Bake in your preheated oven for 50-55 minutes or until the top achieves a golden brown color.
Step 8: Cool Before Serving
Once baked, remove from the oven and allow it to cool for about 10 minutes before serving. Enjoy your Peach Cobbler with Cake Mix warm or at room temperature!
How to Serve Peach Cobbler with Cake Mix
Peach cobbler with cake mix is a delightful dessert that can be enjoyed in a variety of ways. Whether you’re serving it at a family gathering or a casual dinner, these serving suggestions will enhance the experience.
A La Mode
- Add a scoop of vanilla ice cream on top for a delicious contrast to the warm cobbler. The creaminess complements the sweetness perfectly.
With Whipped Cream
- Top your peach cobbler with freshly whipped cream for a light and fluffy finish. This adds an airy texture that balances the richness of the dessert.
Drizzled with Caramel Sauce
- Enhance the flavor by drizzling warm caramel sauce over each serving. The sweet and buttery notes elevate the dish even further.
Served with Fresh Peaches
- Garnish your peach cobbler with slices of fresh peaches. This adds freshness and a pop of color to your presentation.
Accompanied by Mint Leaves
- Adding fresh mint leaves can brighten up your dish visually and impart a refreshing taste that contrasts nicely with the sweetness.
How to Perfect Peach Cobbler with Cake Mix
To ensure your peach cobbler comes out delicious every time, consider these helpful tips.
Use ripe peaches: Fresh, ripe peaches will provide the best flavor. If using canned peaches, choose those in syrup for extra sweetness.
Adjust sweetness: Taste the peaches before adding sugar or cinnamon. Depending on their sweetness, you may want to adjust accordingly.
Experiment with spices: Feel free to add nutmeg or ginger along with cinnamon for an extra depth of flavor.
Bake until golden: Make sure to bake until the top is golden brown. This ensures a nice crust that contrasts beautifully with the soft peaches underneath.
Let it cool: Allowing your cobbler to cool for at least 10 minutes before serving helps it set and makes it easier to serve.
Best Side Dishes for Peach Cobbler with Cake Mix
Pairing sides can enhance your peach cobbler experience. Here are some great options to consider:
Vanilla Ice Cream
A classic choice that pairs wonderfully, adding creamy richness to each bite.Fresh Fruit Salad
A light and refreshing complement that contrasts nicely with the warm cobbler.Pecan Pie
Another sweet option, this adds variety while keeping within the dessert theme.Grilled Chicken Salad
A savory option that balances out the sweetness, making for a well-rounded meal.Chocolate Mousse
For chocolate lovers, this rich dessert provides a decadent contrast to fruity flavors.Cheese Platter
Include various cheeses like brie or gouda; their creaminess enhances the overall taste experience.Coconut Macaroons
These chewy treats offer another layer of texture and flavor alongside your peach cobbler.Lemon Sorbet
A zesty finish that cleanses the palate after enjoying sweet desserts like peach cobbler.
Common Mistakes to Avoid
Making a peach cobbler with cake mix can be simple, but there are common mistakes that can affect the final result.
- Overbaking the cobbler: Keeping the cobbler in the oven too long can lead to a dry texture. Check for doneness around 50 minutes.
- Not using enough syrup: Skipping the reserved syrup can make your cobbler less flavorful. Always drizzle it over the peaches for extra sweetness.
- Ignoring ingredient temperatures: Using cold melted butter can create uneven baking. Ensure your butter is fully melted and warm before pouring.
- Unevenly spreading cake mix: Not distributing the cake mix evenly can cause some areas to be dry while others are soggy. Use a measuring cup to help spread it uniformly.
- Rushing the cooling process: Cutting into the cobbler right away can lead to mushiness. Allow it to cool for at least 10 minutes before serving.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover peach cobbler in an airtight container.
- It will keep well for up to 3-4 days in the refrigerator.
Freezing Peach Cobbler with Cake Mix
- Wrap the cooled peach cobbler tightly in plastic wrap or aluminum foil.
- It can be frozen for up to 3 months for best quality.
Reheating Peach Cobbler with Cake Mix
- Oven: Preheat to 350°F (175°C) and reheat for about 15-20 minutes until warmed through.
- Microwave: Heat individual servings on high for about 30-60 seconds, checking for warmth.
- Stovetop: In a skillet over low heat, cover and warm gently for about 5-10 minutes.
Frequently Asked Questions
What is Peach Cobbler with Cake Mix?
Peach Cobbler with Cake Mix is a quick dessert made by layering sliced peaches with cake mix and melted butter. It’s easy and delicious!
Can I use fresh peaches instead of canned?
Yes, you can use fresh peaches! Just slice them thinly and adjust the cooking time as they may require a bit longer to cook down.
How do I customize my Peach Cobbler with Cake Mix?
You can add spices like nutmeg or vanilla extract, or mix in other fruits like blueberries or strawberries for variety.
Is Peach Cobbler with Cake Mix gluten-free?
To make it gluten-free, substitute regular cake mix with a gluten-free version available in stores.
How many servings does this recipe yield?
This recipe yields approximately 12 servings, making it perfect for gatherings or family dinners.
Final Thoughts
This Peach Cobbler with Cake Mix is not only simple but also incredibly versatile. You can easily customize it by adding different fruits or spices to suit your taste. Give this delightful dessert a try at your next gathering; it’s sure to impress everyone!
Peach Cobbler with Cake Mix
Peach Cobbler with Cake Mix is a delightful and hassle-free dessert that captures the essence of sweet summer peaches in every bite. With just four simple ingredients, this recipe offers a warm, comforting treat that’s perfect for family gatherings or cozy nights at home. The combination of juicy peaches, a golden cake topping, and a hint of cinnamon creates an irresistible flavor profile that will leave everyone wanting more. Whether served warm with a scoop of vanilla ice cream or topped with whipped cream, this peach cobbler is sure to impress your guests while keeping your preparation time minimal.
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 2 – 29 ounce cans sliced peaches in heavy syrup
- 1 teaspoon cinnamon
- 15.2 ounce box vanilla cake mix
- 1 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 baking pan with cooking spray.
- Drain the canned peaches, reserving ½ cup of syrup.
- Spread the peaches evenly in the bottom of the prepared pan and drizzle with the reserved syrup.
- Sprinkle cinnamon over the peaches for added flavor.
- Evenly distribute the cake mix over the peach layer using a measuring cup.
- Pour melted butter over the cake mix to ensure even coverage.
- Bake for 50-55 minutes or until the top is golden brown.
- Allow to cool for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 290
- Sugar: 24g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg