Ingredients
Scale
- 2 – 29 ounce cans sliced peaches in heavy syrup
- 1 teaspoon cinnamon
- 15.2 ounce box vanilla cake mix
- 1 cup melted butter
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13 baking pan with cooking spray.
- Drain the canned peaches, reserving ½ cup of syrup.
- Spread the peaches evenly in the bottom of the prepared pan and drizzle with the reserved syrup.
- Sprinkle cinnamon over the peaches for added flavor.
- Evenly distribute the cake mix over the peach layer using a measuring cup.
- Pour melted butter over the cake mix to ensure even coverage.
- Bake for 50-55 minutes or until the top is golden brown.
- Allow to cool for about 10 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 130g)
- Calories: 290
- Sugar: 24g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg