Old-fashioned Peach Crisp is the perfect dessert for any gathering, whether it’s a family dinner or a summer picnic. With its warm, juicy peaches topped with a crunchy oat mixture, this dish is sure to impress your guests and satisfy your sweet cravings. Enjoy it on its own or serve it with a scoop of vanilla ice cream for an extra indulgent treat. The beauty of this Peach Crisp lies in its simplicity and rich flavors, making it a delightful choice for various occasions.
Why You’ll Love This Recipe
- Easy to Prepare: This recipe requires minimal effort, allowing you to whip up a delicious dessert without spending hours in the kitchen.
- Mouthwatering Flavor: The combination of fresh peaches and cinnamon creates a sweet and aromatic experience that will delight your taste buds.
- Versatile Serving Options: Whether you enjoy it warm or cold, with ice cream or on its own, this dessert adapts perfectly to your preferences.
- Seasonal Delight: Fresh peaches make this crisp a great way to celebrate the bounty of summer fruits.
- Crowd-Pleaser: This dish is loved by all ages, making it an ideal choice for gatherings and celebrations.
Tools and Preparation
To make your Peach Crisp effortlessly, gather the necessary tools before you begin. Having everything ready will streamline the cooking process and enhance your experience.
Essential Tools and Equipment
- 9×9 baking pan
- Mixing bowls
- Measuring cups
- Measuring spoons
- Spoon or spatula
Importance of Each Tool
- 9×9 baking pan: Provides the perfect size for even baking and easy serving.
- Mixing bowls: Essential for combining ingredients efficiently without spills.
- Measuring cups and spoons: Ensures accurate measurements, which are crucial for achieving the best flavor and texture.
Ingredients
To make this delightful Peach Crisp, gather the following ingredients:
- 8 cups peeled and thinly sliced fresh peaches
- ½ cup granulated sugar
- ½ cup + 2 tablespoons all-purpose flour (divided)
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon (divided)
- ¼ teaspoon salt
- ¾ cup packed light brown sugar
- 1/2 cup (1 stick) salted butter (room temperature)
- 1 ¾ cup old-fashioned oats
How to Make Peach Crisp
Step 1: Preheat the Oven
Preheat your oven to 400°F. While it warms up, butter your 9×9 baking pan to prepare it for the peach filling.
Step 2: Prepare the Peach Filling
In a large bowl, combine the sliced peaches, granulated sugar, 2 tablespoons of flour, cornstarch, 1 teaspoon of cinnamon, and salt. Mix well until all ingredients are evenly coated. Pour this peach mixture into the prepared baking pan.
Step 3: Make the Oat Topping
In the same large bowl, cream together the brown sugar, remaining ½ cup flour, room temperature butter, and remaining teaspoon of cinnamon until you achieve a wet mixture. Stir in the old-fashioned oats until they are well combined. You can use your hands for this step if you prefer.
Step 4: Assemble and Bake
Crumble the oat topping evenly over the peach mixture in the baking pan. Bake in preheated oven for about 20 to 25 minutes or until the oats turn light golden around the edges. Remove from oven and let cool for about 10 minutes before serving.
Step 5: Serve Warm
Enjoy your delicious Peach Crisp warm! It pairs beautifully with a scoop of vanilla ice cream if desired.
How to Serve Peach Crisp
Peach Crisp is a delightful dessert that can be enjoyed in various ways. Whether you’re hosting a dinner party or having a cozy night in, these serving suggestions will elevate your Peach Crisp experience.
With Vanilla Ice Cream
- Serve warm Peach Crisp with a scoop of vanilla ice cream for a classic combination. The creaminess of the ice cream pairs perfectly with the warm peaches.
Drizzled with Honey
- A drizzle of honey adds natural sweetness and enhances the flavors of the peaches. It’s a simple yet elegant touch.
Topped with Whipped Cream
- Freshly whipped cream provides a light and fluffy contrast to the crisp topping. This adds a rich texture that complements every bite.
Accompanied by Fresh Berries
- Serve alongside fresh berries like raspberries or blueberries for a burst of tartness that offsets the sweetness of the Peach Crisp.
Served in Individual Portions
- For special occasions, consider serving Peach Crisp in individual ramekins. This presentation is charming and makes for easy serving.
How to Perfect Peach Crisp
Creating the perfect Peach Crisp involves paying attention to both flavor and texture. Here are some tips to ensure your dessert comes out just right.
Choose ripe peaches: Select fresh, ripe peaches for optimal sweetness and juiciness. The better the fruit, the tastier your crisp will be.
Adjust sugar levels: Depending on the sweetness of your peaches, you may want to adjust the amount of sugar used. Taste test before baking!
Use cold butter: For a flakier topping, use cold butter when mixing with oats and sugars. This helps create that perfect crumbly texture.
Don’t overmix: When combining ingredients for the topping, mix just until combined to maintain a coarse texture. Overmixing can lead to a dense topping.
Let it cool slightly: Allow your Peach Crisp to rest for about 10 minutes after baking. This helps it set up and makes it easier to serve.
Best Side Dishes for Peach Crisp
Pairing side dishes with your Peach Crisp can enhance your meal’s overall experience. Here are some delicious options to consider:
Vanilla Yogurt
A creamy vanilla yogurt offers a tangy contrast that complements the sweetness of the Peach Crisp beautifully.Mixed Green Salad
A light salad with fresh greens, nuts, and vinaigrette adds a refreshing balance to the richness of the dessert.Cheese Platter
A selection of cheeses like brie or goat cheese creates an interesting savory pairing that contrasts well with fruity desserts.Granola Bar Bites
These crunchy snacks can provide an additional textural element while remaining easy to prepare and serve alongside your dessert.Roasted Nuts
Savory roasted nuts add an appealing crunch and nutty flavor that pairs nicely with sweet treats like Peach Crisp.Fruit Salad
A bowl of mixed seasonal fruits offers freshness and brightness, making it a great complement on any dessert table.Chilled Herbal Tea
A refreshing herbal tea served cold can cleanse the palate between bites of this rich dessert.Ice Cream Sandwiches
For those who love variety, offering mini ice cream sandwiches as an alternative allows guests to enjoy different textures and flavors alongside their crisp.
Common Mistakes to Avoid
When making a Peach Crisp, it’s easy to make a few common mistakes that can affect the outcome of this delightful dessert. Here are some tips to ensure your crisp is perfect.
- Skipping the Peeling: Not peeling the peaches can lead to a tough texture. Always peel your peaches for a smoother filling.
- Overmixing the Topping: Mixing the oat topping too much can make it dense. Combine just until crumbly for that perfect crisp texture.
- Ignoring Oven Temperature: Baking at the wrong temperature can affect cooking time and texture. Always preheat your oven accurately to 400°F.
- Not Allowing to Cool: Serving immediately may cause the filling to be runny. Let it rest for about 10 minutes after baking for better consistency.
- Using Overripe Peaches: Overripe peaches can turn mushy when baked. Choose firm, ripe peaches for the best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container.
- Keep in the refrigerator for up to 3 days.
Freezing Peach Crisp
- Use a freezer-safe container.
- Freeze for up to 3 months before baking.
Reheating Peach Crisp
- Oven: Preheat to 350°F and bake for about 15-20 minutes until warmed through.
- Microwave: Heat in short intervals, about 30 seconds at a time, until warm.
- Stovetop: Place in a skillet over medium heat with a splash of peach juice or water, stirring occasionally until heated.
Frequently Asked Questions
Here are some frequently asked questions regarding Peach Crisp that will help you make this dessert even better!
What is Peach Crisp?
Peach Crisp is a delicious dessert made from fresh peaches topped with a buttery oat mixture, baked until golden brown.
Can I use frozen peaches for Peach Crisp?
Yes! Frozen peaches can be used, but they may require additional cornstarch to thicken the juices.
How do I customize my Peach Crisp?
You can add nuts, such as pecans or walnuts, or spices like nutmeg for added flavor and texture.
What should I serve with Peach Crisp?
Peach Crisp pairs wonderfully with vanilla ice cream or whipped cream for an indulgent treat.
Final Thoughts
This Easy Homemade Peach Crisp recipe is not only delicious but also versatile! You can customize it with different fruits or toppings according to your taste. It’s perfect as a comforting dessert any time of year. Try making it today and enjoy its warm, sweet flavors!
Peach Crisp
Indulge in the delightful simplicity of this Peach Crisp, a classic dessert that brings together the juicy sweetness of fresh peaches and a buttery oat topping. Perfect for any occasion, whether it’s a summer picnic or a cozy family dinner, this easy-to-make dessert is sure to impress your guests. Serve it warm for a comforting treat, or pair it with a scoop of vanilla ice cream for an extra indulgent experience. The combination of flavors and textures makes this Peach Crisp not only satisfying but also incredibly versatile, adapting to various tastes and serving preferences.
- Total Time: 40 minutes
- Yield: Serves approximately 8
Ingredients
- 8 cups fresh peaches (peeled and sliced)
- ½ cup granulated sugar
- ¾ cup light brown sugar
- ½ cup + 2 tablespoons all-purpose flour
- 1 tablespoon cornstarch
- 2 teaspoons ground cinnamon
- ¼ teaspoon salt
- ½ cup salted butter (room temperature)
- 1¾ cups old-fashioned oats
Instructions
- Preheat your oven to 400°F and butter a 9×9 baking pan.
- In a mixing bowl, combine sliced peaches, granulated sugar, 2 tablespoons flour, cornstarch, 1 teaspoon cinnamon, and salt. Pour into the prepared pan.
- In another bowl, mix brown sugar, remaining flour, butter, and cinnamon until wet. Stir in oats until combined.
- Crumble oat mixture over the peach filling. Bake for 20-25 minutes until golden brown. Let cool for 10 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of the dish (approximately 120g)
- Calories: 290
- Sugar: 30g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg