With sweet juicy peaches and a cinnamon crumble topping, this Peach Crisp Recipe is a delightful dessert for any occasion. Whether you’re hosting a summer barbecue or enjoying a quiet family dinner, this dish brings warmth and comfort to the table. It’s easy to prepare and offers a wonderful balance of flavors that everyone will love.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of fresh peaches with a hint of cinnamon creates a mouthwatering experience.
- Simple Preparation: With straightforward steps, even novice bakers can create this delightful dessert.
- Versatile Serving Options: Serve warm with ice cream, or enjoy it cold as a sweet snack.
- Crowd-Pleaser: Perfect for gatherings, this recipe serves up to 15 people, making it ideal for parties.
- Seasonal Delight: Use ripe peaches in season for the freshest taste and best results.
Tools and Preparation
Before diving into the recipe, gather your essential tools. Having the right equipment makes the process smoother and more enjoyable.
Essential Tools and Equipment
- Ceramic baking dish (3-quart)
- Mixing bowls
- Measuring cups and spoons
- Knife and cutting board
- Whisk
Importance of Each Tool
- Ceramic baking dish: Perfect for even heat distribution, ensuring your peach crisp bakes evenly without burning.
- Mixing bowls: Essential for properly combining ingredients, which helps develop the best flavor and texture.

Ingredients
For the Peach Filling
- 4 pounds peaches (about 12 medium peaches)
- ½ cup sugar
- ½ teaspoon cinnamon
- ¼ cup cornstarch
- 2 tablespoons fresh lemon juice
For the Crumble Topping
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ cup brown sugar
- ½ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small pieces)
- 1 large egg yolk
How to Make Peach Crisp Recipe
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). Lightly grease a 3-quart ceramic baking dish (a 9×13 inch pan works well).
Step 2: Prepare the Peaches
- Wash the peaches thoroughly.
- Slice them into wedges, removing the pits.
- In a mixing bowl, combine sliced peaches with sugar, cinnamon, cornstarch, and lemon juice. Toss gently to coat.
Step 3: Make the Crumble Topping
- In another bowl, mix flour, oats, brown sugar, sugar, cinnamon, nutmeg, and salt until combined.
- Add cold unsalted butter pieces to the mixture.
- Using your fingers or a pastry cutter, blend until crumbly.
- Stir in the egg yolk until just combined.
Step 4: Assemble and Bake
- Spread the peach mixture evenly in your prepared baking dish.
- Sprinkle the crumble topping over the peaches.
- Bake in preheated oven for about 35 minutes or until golden brown on top.
Let cool slightly before serving warm with your favorite ice cream! Enjoy this delightful Peach Crisp Recipe that’s sure to impress!
How to Serve Peach Crisp Recipe
Serving peach crisp is a delightful experience that can elevate any gathering. This warm dessert pairs beautifully with a variety of accompaniments that enhance its flavor and texture.
Pair with Ice Cream
- Vanilla Ice Cream – A classic choice, it melts into the warm peach crisp, creating a deliciously creamy contrast.
- Dairy-Free Ice Cream – For those avoiding dairy, there are many tasty non-dairy options that complement the crisp perfectly.
Add Fresh Fruit
- Sliced Strawberries – Their tartness balances the sweetness of the peaches.
- Raspberries – These add a burst of color and a tangy flavor that complements the dessert.
Drizzle with Sauce
- Caramel Sauce – A rich topping that adds depth and extra sweetness.
- Honey or Maple Syrup – For a natural sweetener, drizzle these on top for added flavor.
Serve with Whipped Topping
- Whipped Cream – Light and airy, it adds a soft texture to each bite of peach crisp.
- Coconut Whipped Cream – A dairy-free alternative that brings a lovely coconut flavor.
How to Perfect Peach Crisp Recipe
Perfecting your peach crisp is easier than you think. Here are some helpful tips to ensure your dessert turns out delightful every time.
- Choose ripe peaches – Using fresh, ripe peaches enhances the natural sweetness and flavor of your crisp.
- Adjust sugar levels – Depending on the sweetness of your peaches, feel free to reduce or increase sugar for your desired taste.
- Use cold butter – Make sure your butter is cold when mixing it into the topping; this will create a crumbly texture that’s ideal for crisps.
- Let it cool before serving – Allowing the crisp to rest for about 10 minutes after baking helps set the filling and makes serving easier.
Best Side Dishes for Peach Crisp Recipe
While peach crisp is delicious on its own, pairing it with complementary side dishes can enhance your meal experience. Here are some great options:
- Grilled Chicken – The savory flavors balance well with the sweet peach crisp, making for a satisfying meal.
- Garden Salad – A light salad with mixed greens and vinaigrette provides freshness to counterbalance the richness of the dessert.
- Roasted Vegetables – Seasoned roasted veggies add depth and nutrition to your plate.
- Quinoa Pilaf – A hearty yet healthy side dish that pairs well with sweet desserts like peach crisp.
- Cheese Platter – A selection of cheeses can offer a savory contrast to the sweetness of the dessert.
- Fruit Salad – Fresh fruit adds brightness and complements the flavors in peach crisp without overwhelming them.
Common Mistakes to Avoid
Making peach crisp can be simple, but small errors can lead to less-than-perfect results. Here are some common mistakes to steer clear of:
- Using unripe peaches: Unripe peaches will not provide the sweet, juicy flavor essential for a great peach crisp. Always choose ripe, fragrant peaches for the best taste.
- Skipping the cornstarch: Cornstarch helps thicken the filling and prevents it from being soupy. Don’t skip this step; it’s crucial for texture.
- Overmixing the topping: Overmixing can lead to a tough topping. Mix just until combined to keep it crumbly and delicious.
- Not letting it cool: Cutting into your peach crisp too soon can result in a messy serving. Let it cool for at least 10 minutes before serving for better presentation.
- Using a metal pan: Metal pans can cook unevenly and affect browning. Opt for glass or ceramic baking dishes for optimal results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Peach crisp will last up to 3-5 days in the refrigerator.
Freezing Peach Crisp Recipe
- Wrap tightly in plastic wrap or aluminum foil.
- Freeze for up to 2-3 months for best quality.
Reheating Peach Crisp Recipe
- Oven: Preheat oven to 350°F and reheat covered with foil for about 15-20 minutes.
- Microwave: Heat individual portions on medium power for 30-60 seconds until warm.
- Stovetop: Warm on medium-low heat in a skillet, stirring occasionally until heated through.
Frequently Asked Questions
What is a Peach Crisp Recipe?
A peach crisp recipe combines fresh peaches with a sweet, crumbly topping made from oats and flour, baked until bubbly and golden.
Can I make Peach Crisp with frozen peaches?
Yes! Thaw frozen peaches and drain excess liquid before using them in your peach crisp recipe.
How do I enhance my Peach Crisp Recipe?
You can add spices like nutmeg or vanilla extract (alcohol-free) to elevate the flavor of your peach crisp.
What can I serve with this Peach Crisp Recipe?
This delicious dessert pairs well with vanilla ice cream or whipped topping for added richness.
Final Thoughts
This peach crisp recipe is not only delightful but also versatile. You can customize it by adding nuts or a touch of ginger. Perfect as a comforting dessert, it’s sure to impress family and friends. Give it a try and enjoy the sweetness of summer all year round!

Peach Crisp Recipe
Indulge in the warmth and comfort of a homemade Peach Crisp Recipe, featuring sweet, juicy peaches paired with a delightful cinnamon crumble topping. This easy-to-make dessert is perfect for any occasion, whether it’s a summer gathering or a cozy family dinner. With its irresistible blend of flavors and textures, this dessert is sure to impress everyone at your table.
- Total Time: 55 minutes
- Yield: Serves approximately 15 people 1x
Ingredients
- 4 pounds fresh peaches
- ½ cup sugar
- ¼ cup cornstarch
- ½ teaspoon cinnamon
- 2 tablespoons fresh lemon juice
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- ½ cup brown sugar
- ½ cup sugar
- 1 teaspoon cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ½ cup cold unsalted butter (cut into small pieces)
- 1 large egg yolk
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 3-quart ceramic baking dish.
- Wash and slice the peaches into wedges, removing the pits. In a mixing bowl, combine the sliced peaches with sugar, cornstarch, cinnamon, and lemon juice; toss gently.
- In another bowl, mix flour, oats, brown sugar, sugar, cinnamon, nutmeg, and salt. Add cold butter and blend until crumbly. Stir in the egg yolk until just combined.
- Spread the peach mixture evenly in the baking dish and sprinkle the crumble topping on top. Bake for about 35 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 18g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg