Gooey peach dump cake is the ultimate dessert for peach lovers, combining the comfort of a classic peach cobbler with the convenience of cake mix. This easy-to-make dessert shines at gatherings, family dinners, or any time you crave something warm and sweet. With minimal effort and maximum flavor, this Peach Dump Cake is sure to impress everyone at the table.
Why You’ll Love This Recipe
- Quick and Easy: This recipe requires just a few ingredients and minimal preparation time, making it perfect for busy days.
- Deliciously Flavorful: The combination of juicy peaches, buttery cake, and a hint of cinnamon creates a mouthwatering dessert.
- Versatile Treat: Enjoy it warm on its own or topped with whipped cream or ice cream for an extra special touch.
- Perfect for Any Occasion: Whether it’s a family gathering or a cozy night in, this cake is suitable for all events.
- No Special Skills Required: Even novice bakers can whip up this delightful dessert with ease.
Tools and Preparation
To make your baking experience smooth and enjoyable, having the right tools on hand is essential. Here’s what you’ll need to gather before you begin.
Essential Tools and Equipment
- 9×13 inch baking pan
- Mixing bowls
- Spatula
- Measuring cups
- Measuring spoons
Importance of Each Tool
- 9×13 inch baking pan: This size is ideal for ensuring even baking and provides enough space for the cake to rise beautifully.
- Mixing bowls: Having multiple bowls helps keep your ingredients organized while mixing and preparing.
- Spatula: A good spatula ensures that you can spread out your cake mix evenly over the peaches without fuss.
Ingredients
For this delightful Peach Dump Cake, you’ll need:
For the Peaches
- 3 cans peaches, 15 ounces (2 cans with juice, 1 can drained)
For the Cake Mix
- 15.25 ounces yellow cake mix (dry)
- ¾ teaspoon cinnamon, divided
For Topping
- 8 tablespoons butter
- ¼ cup brown sugar
- ⅛ teaspoon salt
How to Make Peach Dump Cake
Step 1: Preheat the Oven
Preheat your oven to 350 degrees Fahrenheit. Grease your 9×13 inch baking pan with spray oil to prevent sticking.
Step 2: Prepare the Peaches
Pour two cans of peaches with juice and one can of drained peaches into the prepared pan. Sprinkle the peaches evenly with ½ teaspoon cinnamon.
Step 3: Mix Brown Sugar Mixture
In a medium mixing bowl, combine brown sugar, ¼ teaspoon cinnamon, and salt. Set aside.
Step 4: Add Cake Mix
Dump the dry yellow cake mix evenly over the peaches. Use a spatula to spread it lightly but evenly across the surface.
Step 5: Add Butter
Slice butter into thin pats. Distribute these pats across the top of the cake mix, covering as much surface as possible.
Step 6: Sprinkle Brown Sugar Mixture
Sprinkle the brown sugar mixture evenly over the butter layer.
Step 7: Bake
Place in the oven and bake for 50-55 minutes until the top is lightly browned and bubbly around the edges. Allow to cool for a few minutes before serving. Enjoy your delicious Peach Dump Cake!
How to Serve Peach Dump Cake
Peach Dump Cake is a delightful dessert that can be served in various ways to enhance its flavor and presentation. Here are some serving suggestions to make your dessert experience even more enjoyable.
A La Mode
- Serve warm peach dump cake with a scoop of vanilla ice cream on top. The cold ice cream melts into the warm cake, creating a delicious contrast.
Whipped Cream Topping
- Add a dollop of freshly whipped cream for a light and airy finish. This adds a creamy texture that complements the cake’s gooey peaches.
Fresh Peaches
- Garnish with slices of fresh peaches for added flavor and a touch of color. This makes the dish look vibrant and refreshing.
Crumble Topping
- Sprinkle some crushed graham crackers or nuts over the top for an added crunch. This texture contrast makes each bite interesting.
Caramel Drizzle
- Drizzle caramel sauce over the warm cake before serving. The sweet, gooey caramel pairs perfectly with the peaches.
How to Perfect Peach Dump Cake
Creating the perfect Peach Dump Cake is easy with these simple tips that ensure delicious results every time.
- Use High-Quality Peaches: Opt for canned peaches in juice rather than syrup for a fresher taste without excess sugar.
- Don’t Skimp on Butter: Make sure to cover the dry cake mix evenly with butter. This moisture is essential for achieving that gooey texture.
- Add Extra Spices: Enhance flavor by adding nutmeg or allspice along with cinnamon. Just a pinch can elevate your dessert.
- Let it Cool Before Serving: Allowing your peach dump cake to cool slightly helps it set, making it easier to serve while still being warm.
- Experiment with Fruit Combinations: Try combining peaches with other fruits like blueberries or cherries for a twist on the classic recipe.
Best Side Dishes for Peach Dump Cake
Pairing side dishes with your Peach Dump Cake can elevate your meal experience. Here are some excellent options to consider:
- Vanilla Ice Cream: A classic pairing that adds creaminess and balances the warm flavors of peach dump cake.
- Fruit Salad: A refreshing mix of seasonal fruits can cut through the sweetness and add brightness to your plate.
- Cheese Platter: Include mild cheeses like brie or ricotta to provide a savory contrast to the sweet dump cake.
- Nutty Granola: Serve alongside yogurt and granola for a crunchy, satisfying snack that complements the dessert’s softness.
- Coconut Macaroons: These chewy treats add another layer of sweetness while bringing tropical flair to your meal.
- Lemon Sorbet: A light and zesty sorbet will cleanse the palate between bites of rich peach dump cake.
- Chocolate Mousse: For chocolate lovers, this rich, creamy dessert will create an indulgent combination with fruity flavors.
- Homemade Biscotti: Crunchy biscotti adds texture and can be enjoyed alongside or dipped into your dessert for extra fun!
Common Mistakes to Avoid
Becoming familiar with common mistakes can help you achieve the best Peach Dump Cake. Here are some pitfalls to watch out for:
- Not using enough peaches: Ensure you use the right amount of peaches as specified in the recipe. Using fewer peaches can lead to a dry cake.
- Skipping the butter: Butter is crucial for a moist and flavorful dump cake. Don’t skip this step; evenly distribute the butter over the cake mix for best results.
- Overbaking: Keep an eye on your cake as it bakes. Overbaking can cause it to become too dry. Aim for a golden-brown top.
- Ignoring cooling time: Allow your Peach Dump Cake to cool for a few minutes before serving. This helps set the layers and enhances flavors.
- Using expired ingredients: Always check your baking supplies, especially cake mix and spices, to ensure they are fresh. Expired ingredients can affect taste and texture.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container in the fridge for up to 3 days.
- Ensure it’s completely cooled before sealing to prevent moisture buildup.
Freezing Peach Dump Cake
- Freeze in a tightly sealed container or freezer-safe bag for up to 2 months.
- Label and date your containers for easy identification when ready to eat.
Reheating Peach Dump Cake
- Oven: Preheat at 350°F (175°C) and heat covered with foil for about 15-20 minutes until warm throughout.
- Microwave: Heat individual portions on medium power for 30-60 seconds, checking frequently.
- Stovetop: Use a skillet over low heat, cover, and gently warm for about 5-10 minutes.
Frequently Asked Questions
What is Peach Dump Cake?
Peach Dump Cake is a simple dessert made by layering canned peaches with cake mix and butter, then baking until bubbly. It’s an easy way to enjoy peach cobbler flavors.
Can I customize my Peach Dump Cake?
Yes! You can add nuts or spices like nutmeg or vanilla extract for extra flavor. Fresh peaches can also be used instead of canned.
How long does Peach Dump Cake last?
When stored correctly, Peach Dump Cake lasts up to three days in the refrigerator or two months in the freezer.
Can I use different fruits in this recipe?
Absolutely! You can substitute peaches with other fruits such as cherries or apples, adjusting sugar levels based on fruit sweetness.
Final Thoughts
Peach Dump Cake is not only simple but also incredibly delicious and versatile. Its gooey texture and sweet flavors make it a perfect dessert for any occasion. Feel free to customize it with different fruits or toppings! Give this delightful recipe a try today!
Peach Dump Cake
Indulge in a deliciously warm and gooey Peach Dump Cake, the ultimate dessert for peach enthusiasts. This simple, dump-and-bake recipe combines juicy canned peaches with a buttery yellow cake mix and aromatic cinnamon, creating a delightful treat that’s perfect for any occasion. Whether you’re hosting a family gathering or simply indulging in a cozy night at home, this cake requires minimal effort while delivering maximum flavor. Serve it warm on its own or elevate it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special touch. Get ready to impress your guests with this easy-to-make dessert that brings comfort and sweetness to your table.
- Total Time: 1 hour 5 minutes
- Yield: Serves approximately 10 1x
Ingredients
- 3 cans (15 ounces each) peaches (2 cans with juice, 1 can drained)
- 15.25 ounces yellow cake mix (dry)
- ¾ teaspoon cinnamon (divided)
- 8 tablespoons butter
- ¼ cup brown sugar
- ⅛ teaspoon salt
Instructions
- Preheat your oven to 350°F and grease a 9×13-inch baking pan.
- Pour two cans of peaches (with juice) and one can of drained peaches into the prepared pan. Sprinkle evenly with ½ teaspoon cinnamon.
- In a medium bowl, mix brown sugar, remaining cinnamon, and salt; set aside.
- Evenly spread the dry cake mix over the peaches using a spatula.
- Slice butter into thin pats and distribute over the cake mix.
- Sprinkle the brown sugar mixture on top of the butter layer.
- Bake for 50-55 minutes until bubbly and golden brown. Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 22g
- Sodium: 160mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg