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Peach Recipes: How to Make Honey Roasted Peaches

Honey Roasted Peaches

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Indulge in the delightful flavors of honey roasted peaches, a quick and easy recipe that transforms ripe peaches into a warm, sweet treat. Roasting the peaches with honey intensifies their natural sugars, resulting in a luscious caramelized glaze. This versatile dish can be enjoyed as a breakfast delight over yogurt, a dessert topping for ice cream, or even as a healthy snack on its own. Perfect for summer gatherings or cozy evenings at home, honey roasted peaches are sure to impress your family and friends with their vibrant taste and effortless preparation.

  • Total Time: 35 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 4 ripe peaches, halved and pitted
  • 4 teaspoons honey
  • 2 teaspoons butter or coconut oil
  • ½ teaspoon cinnamon (optional)
  • ½ teaspoon vanilla extract (optional)

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the peaches in half and remove the pits.
  3. Place peach halves cut-side up in a baking dish.
  4. Drizzle each half with honey and dot with butter or coconut oil.
  5. Sprinkle optional cinnamon and vanilla extract if desired.
  6. Bake uncovered for 20–25 minutes until soft and golden brown.
  7. For extra caramelization, broil for an additional 1–2 minutes, watching closely to prevent burning.
  8. Let cool slightly before serving and spoon pan juices over each peach half.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 peach half (90g)
  • Calories: 65
  • Sugar: 13g
  • Sodium: 5mg
  • Fat: 1g
  • Saturated Fat: 0g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 17g
  • Fiber: 2g
  • Protein: 1g
  • Cholesterol: 0mg
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