Ingredients
Scale
- 2 cups all-purpose flour
- 3 tablespoons granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground cinnamon
- 6 tablespoons cold unsalted butter
- 1 cup heavy cream
- 1 cup diced fresh peaches
- 1 cup confectioners’ sugar
- 1 tablespoon honey
- 2 tablespoons milk
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
- Cut in the cold butter until the mixture resembles coarse crumbs.
- Mix in heavy cream and vanilla extract until just combined; fold in peaches gently.
- Turn dough onto a floured surface; knead lightly and shape into a circle about 1 inch thick. Cut into triangles.
- Chill scones in the freezer for 15-20 minutes before baking.
- Bake for 18-23 minutes until golden brown; cool slightly on a wire rack.
- Prepare the glaze by mixing confectioners' sugar, honey, vanilla extract, and milk. Drizzle over cooled scones.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 scone
- Calories: 290
- Sugar: 12g
- Sodium: 190mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 35mg