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Peach Tomato Caprese Salad

Peach Tomato Caprese Salad

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Experience the vibrant flavors of summer with this refreshing Peach Tomato Caprese Salad. Combining juicy peaches, luscious heirloom tomatoes, and creamy mozzarella, this dish is a feast for the eyes as much as it is for the palate. The addition of a zesty lemon pesto vinaigrette and a drizzle of balsamic glaze elevates this salad to new heights, making it perfect for picnics, barbecues, or a light meal at home. In just 20 minutes, you can whip up this delightful salad that’s not only healthy but also bursting with seasonal goodness.

  • Total Time: 20 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 8 ounces fresh mozzarella (sliced)
  • 2 peaches (cut into wedges)
  • 3 heirloom tomatoes (sliced)
  • Basil leaves
  • 3 tablespoons fresh lemon juice
  • 1 tablespoon pesto
  • 1 teaspoon honey
  • Kosher salt and fresh ground black pepper to taste
  • Balsamic glaze for drizzling on top of the salad

Instructions

  1. In a small bowl, whisk together 3 tablespoons of fresh lemon juice, 1 tablespoon of pesto, 1 teaspoon of honey, and salt and pepper to taste. Set aside.
  2. On a large serving plate, arrange slices of heirloom tomatoes evenly. Layer with thick slices of mozzarella and wedges of peaches.
  3. Scatter fresh basil leaves throughout the salad.
  4. Drizzle the prepared vinaigrette over the salad and finish with balsamic glaze.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Category: Salad
  • Method: No cooking required
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: Approximately 1 cup (150g)
  • Calories: 220
  • Sugar: 10g
  • Sodium: 180mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg
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