Ingredients
Scale
- ½ cup brown sugar
- ¼ cup unsalted butter (melted)
- 2 cups peaches (sliced and peeled)
- ½ cup unsalted butter (room temperature)
- ¾ cup sugar
- 1 egg (room temperature)
- 1 teaspoon vanilla
- 1 ¼ cup all-purpose flour
- 1 ¼ teaspoons baking powder
- ¼ teaspoon salt
- ½ cup milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a 9-inch round cake pan by spraying it with nonstick cooking spray and lining the bottom with parchment paper.
- In a small bowl, mix brown sugar and melted butter, then spread this mixture evenly over the parchment paper in the prepared pan. Arrange sliced peaches over the sugar mixture.
- In a large mixing bowl, beat room temperature butter and sugar until light and fluffy. Add in the egg and vanilla, mixing until fully incorporated.
- In another bowl, whisk together flour, baking powder, and salt. Gradually combine dry ingredients into the wet mixture while alternating with milk until well-mixed.
- Pour the batter over the arranged peaches and bake for about 50 to 55 minutes or until a toothpick inserted comes out clean.
- Allow cooling before inverting onto a plate to serve.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: One slice (about 80g)
- Calories: 230
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 30mg