The Peanut Butter and Jelly Pie is a delightful dessert that combines the classic flavors of peanut butter and jelly in a creamy, delicious pie. Perfect for any gathering, this pie is not only visually stunning but also incredibly easy to make. With its rich texture and sweet-tart raspberry filling, it stands out as a favorite among both kids and adults alike.
Why You’ll Love This Recipe
- Easy to Make: This pie comes together quickly with minimal effort, making it perfect for last-minute gatherings or weeknight treats.
- Deliciously Creamy: The combination of creamy peanut butter and whipped cream creates a smooth texture that’s hard to resist.
- Versatile Flavor: While raspberry is used here, feel free to experiment with other fruit fillings like strawberries or blueberries for a twist.
- Crowd-Pleaser: This dessert is sure to impress friends and family at parties, picnics, or holiday celebrations.
- No Baking Required: Enjoy the ease of making a no-bake pie that sets perfectly in the fridge.
Tools and Preparation
To prepare your Peanut Butter and Jelly Pie, you’ll need some essential tools that will help streamline the process.
Essential Tools and Equipment
- Mixing bowls
- Measuring cups
- Whisk
- Pie dish
- Rubber spatula
Importance of Each Tool
- Mixing bowls: Essential for combining ingredients smoothly without spilling.
- Whisk: Perfect for achieving a light and fluffy whipped cream texture.
- Pie dish: A sturdy base to hold your pie together while presenting it beautifully.
Ingredients
For the Raspberry Filling
- 3 cups frozen raspberries (thawed)
- ½ cup sugar
- 1 tbsp cornstarch
- ½ tsp kosher salt (or ¼ tsp table salt)
- ¾ tsp unflavoured vegan gelatin
- 1 ½ tsp water
For the Crust
- ⅓ cup sugar
- 3 tbsp brown sugar (packed)
- ⅔ cup all-purpose flour
- ¼ cup PB2 powder
- ½ tsp baking powder
- ½ tsp kosher salt (or ¼ tsp table salt)
- 6 tbsp unsalted butter (melted)
- 225 g peanut butter cookies (about 6 large cookies)
For the Topping
- ¼ cup salted peanuts (chopped)
- 2 tbsp sugar
- ½ tsp kosher salt (or ¼ tsp table salt)
- 4 tbsp unsalted butter (melted)
For the Filling
- 1 ½ cups whipping cream
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered icing sugar
- 1 tsp vanilla extract
How to Make Peanut Butter and Jelly Pie
Step 1: Prepare the Raspberry Filling
- In a medium saucepan, combine the thawed raspberries, ½ cup sugar, cornstarch, kosher salt, vegan gelatin, and water.
- Cook over medium heat until the mixture thickens and bubbles. Stir occasionally.
- Remove from heat and let cool before spreading it over the crust.
Step 2: Make the Crust
- In a large bowl, mix together the sugars, all-purpose flour, PB2 powder, baking powder, and kosher salt.
- Pour in the melted butter and crushed peanut butter cookies; mix until crumbly.
- Press this mixture into the bottom of a pie dish evenly.
Step 3: Assemble the Filling
- In another bowl, whip the cream until soft peaks form.
- In a separate bowl, beat together softened cream cheese, peanut butter, icing sugar, and vanilla extract until smooth.
- Gently fold in whipped cream until well combined.
Step 4: Layer Your Pie
- Spread half of the peanut butter filling over the crust.
- Add a layer of raspberry filling on top of this layer.
- Top with remaining peanut butter filling.
Step 5: Chill and Serve
- Refrigerate your pie for at least four hours or overnight for best results.
- Before serving, sprinkle chopped salted peanuts on top for added crunch.
Enjoy your homemade Peanut Butter and Jelly Pie!
How to Serve Peanut Butter and Jelly Pie
Serving your Peanut Butter and Jelly Pie can elevate the dessert experience. Here are some creative ways to present this delightful treat.
Classic Slice
- A simple, classic slice of pie is always a hit. Serve it chilled for a refreshing dessert after any meal.
Topped with Whipped Cream
- Add a dollop of whipped cream on top for an extra creamy texture and a touch of sweetness.
With Fresh Fruit
- Pair the pie with fresh raspberries or strawberries for added flavor and a pop of color on the plate.
Drizzled with Chocolate Sauce
- Enhance the richness by drizzling warm chocolate sauce over each slice before serving. It adds a decadent finish.
Ice Cream Sidekick
- Serve a scoop of vanilla or chocolate ice cream alongside the pie for a delightful contrast in temperature and texture.
How to Perfect Peanut Butter and Jelly Pie
To ensure your Peanut Butter and Jelly Pie turns out perfectly every time, keep these tips in mind.
Use thawed raspberries: Make sure your raspberries are completely thawed for better mixing and flavor infusion.
Check consistency: Before setting the pie in the fridge, ensure that the filling has a smooth consistency for an even texture.
Chill adequately: Allow the pie to chill in the refrigerator for at least four hours. This helps it set properly.
Experiment with flavors: Try using different types of nut butter or fruit preserves for unique variations on this classic pie.
Best Side Dishes for Peanut Butter and Jelly Pie
Pairing side dishes with your Peanut Butter and Jelly Pie can enhance your dessert experience. Consider these options:
Fruit Salad: A light mix of seasonal fruits can provide a refreshing contrast to the rich pie.
Chocolate Mousse: This creamy dessert adds indulgence without overpowering the peanut butter flavor.
Granola Parfait: Layer yogurt, granola, and berries for a crunchy side that complements the soft pie.
Cheesecake Bites: Mini cheesecake bites offer a smooth, creamy texture that pairs well with peanut butter.
Nutty Trail Mix: A small bowl of trail mix adds crunch and complements the nutty flavors in your pie.
Caramel Flan: The smooth caramel custard balances sweetness with creaminess alongside the pie’s richness.
Common Mistakes to Avoid
- Writing a vague recipe description can lead to confusion. Ensure your instructions are clear and direct to avoid ambiguity.
- Forgetting to measure ingredients accurately may ruin the pie’s texture. Use precise measurements for sugar, flour, and peanut butter.
- Skipping the chilling time can affect the pie’s consistency. Always allow it to set in the refrigerator for the recommended time.
- Using substitutes improperly might alter the taste. Familiarize yourself with ingredient replacements to maintain flavor balance.
- Not allowing for adequate cooling before serving can result in a messy pie. Make sure it cools completely for best results.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container to keep it fresh.
- It will last in the refrigerator for about 3-5 days.
Freezing Peanut Butter and Jelly Pie
- Wrap well in plastic wrap or foil, then place in a freezer-safe container.
- It can be frozen for up to 2 months without losing flavor.
Reheating Peanut Butter and Jelly Pie
- Oven: Preheat to 350°F (175°C). Place the pie on a baking sheet and warm for about 10-15 minutes.
- Microwave: Heat individual slices on medium power for 30-45 seconds or until warm.
- Stovetop: Use a skillet on low heat, covering it with a lid. Warm for about 5 minutes.
Frequently Asked Questions
What is Peanut Butter and Jelly Pie?
Peanut Butter and Jelly Pie is a delectable dessert that combines creamy peanut butter filling with sweet fruit jelly, all nestled in a crunchy cookie crust.
How can I make Peanut Butter and Jelly Pie vegan?
To make a vegan version of Peanut Butter and Jelly Pie, use plant-based butter, vegan cream cheese, and ensure your cookies are dairy-free.
Can I use other fruits for the jelly layer?
Absolutely! Feel free to substitute raspberries with strawberries, blueberries, or any other fruit jam of your choice.
How long does it take to prepare Peanut Butter and Jelly Pie?
The total preparation time is about 30 minutes, plus chilling time in the refrigerator for at least 2 hours.
Is Peanut Butter and Jelly Pie suitable for kids?
Yes! This pie is kid-friendly with its sweet flavors and fun texture that children will love.
Final Thoughts
Peanut Butter and Jelly Pie offers a delightful blend of flavors that appeals to both kids and adults alike. Its versatility allows you to customize it with different jellies or crusts based on personal preference. Don’t hesitate to try this simple yet delicious dessert at your next gathering!
Peanut Butter and Jelly Pie
Indulge in the delightful Peanut Butter and Jelly Pie, a creamy and delicious dessert that captures the nostalgic flavors of peanut butter and jelly. This no-bake pie is perfect for any occasion, whether it’s a family gathering, picnic, or simply a sweet treat after dinner. With its luscious peanut butter filling layered over a tangy raspberry jelly and a crunchy cookie crust, this pie is sure to impress everyone at the table. Plus, it’s easy to whip up in no time!
- Total Time: 35 minutes
- Yield: 12 servings 1x
Ingredients
- 3 cups frozen raspberries (thawed)
- ½ cup sugar
- 1 tbsp cornstarch
- ½ tsp kosher salt (or ¼ tsp table salt)
- ¾ tsp unflavoured vegan gelatin
- 1 ½ tsp water
- ⅓ cup sugar
- 3 tbsp brown sugar (packed)
- ⅔ cup all-purpose flour
- ¼ cup PB2 powder
- ½ tsp baking powder
- ½ tsp kosher salt (or ¼ tsp table salt)
- 6 tbsp unsalted butter (melted)
- 225 g peanut butter cookies (about 6 large cookies)
- ¼ cup salted peanuts (chopped)
- 2 tbsp sugar
- ½ tsp kosher salt (or ¼ tsp table salt)
- 4 tbsp unsalted butter (melted)
- 1 ½ cups whipping cream
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 cup powdered icing sugar
- 1 tsp vanilla extract
Instructions
- In a medium saucepan, combine the thawed raspberries, ½ cup sugar, cornstarch, kosher salt, vegan gelatin, and water. Cook over medium heat until the mixture thickens and bubbles. Stir occasionally. Remove from heat and let cool before spreading it over the crust.
- In a large bowl, mix together the sugars, all-purpose flour, PB2 powder, baking powder, and kosher salt. Pour in the melted butter and crushed peanut butter cookies; mix until crumbly. Press this mixture into the bottom of a pie dish evenly.
- In another bowl, whip the cream until soft peaks form. In a separate bowl, beat together softened cream cheese, peanut butter, icing sugar, and vanilla extract until smooth. Gently fold in whipped cream until well combined.
- Spread half of the peanut butter filling over the crust. Add a layer of raspberry filling on top of this layer. Top with remaining peanut butter filling.
- Refrigerate your pie for at least four hours or overnight for best results. Before serving, sprinkle chopped salted peanuts on top for added crunch.
- Prep Time: 30 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 310
- Sugar: 18g
- Sodium: 160mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 20mg