Our pear cake is a delightful dessert that brings together the sweet, juicy flavor of pears in a soft and moist cake. Perfect for any occasion, this easy-to-make treat can be enjoyed as a snack, breakfast, or a special dessert. With just seven simple ingredients, you’ll find yourself reaching for this recipe again and again. Its fruity goodness will have you craving pear cake every day!
Why You’ll Love This Recipe
- Simple to Make: This pear cake requires only seven ingredients and minimal prep time, making it perfect for novice bakers.
- Versatile Serving Options: Enjoy it as a breakfast treat, an afternoon snack, or a delicious dessert after dinner.
- Delicious Flavor: The combination of fresh pears and cinnamon creates a wonderfully moist cake that is bursting with flavor.
- Great for Gatherings: This cake serves up to 10 slices, making it ideal for sharing at gatherings or family get-togethers.
Tools and Preparation
To create this delectable pear cake, you’ll need a few essential tools. Having the right equipment will ensure that your baking experience is smooth and successful.
Essential Tools and Equipment
- Mixing bowl
- Measuring cups
- Whisk or spoon
- Baking pan (9×13 inches recommended)
- Oven mitts
Importance of Each Tool
- Mixing bowl: A large mixing bowl is essential for combining all your ingredients thoroughly.
- Measuring cups: Accurate measurements are key to achieving the perfect texture in your pear cake.
- Baking pan: A good-quality baking pan ensures even cooking and prevents sticking.
- Oven mitts: Protect your hands when handling hot bakeware to avoid burns.
Ingredients
To make this scrumptious pear cake, gather the following ingredients:
For the Cake Base
- 1 cup milk (we use unsweetened soy milk)
- ¾ cup sugar
- ¼ cup vegetable oil (we use canola or sunflower oil)
- 1 tablespoon vanilla extract (optional)
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 2 tablespoons sugar
For the Pears
- 1 pound pears
- 3 small pears
How to Make Pear Cake
Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C). This ensures that your pear cake bakes evenly.
Step 2: Prepare the Pears
- Peel and chop the pears into small pieces.
- Set aside while you prepare the batter.
Step 3: Mix Wet Ingredients
In a mixing bowl:
1. Combine the milk, sugar, vegetable oil, and vanilla extract.
2. Whisk until well blended.
Step 4: Combine Dry Ingredients
In another bowl:
1. Mix together the all-purpose flour, baking powder, cinnamon, and sugar.
Step 5: Combine Wet and Dry Mixtures
Gradually add the dry ingredients to the wet mixture:
1. Stir until just combined; be careful not to overmix.
2. Gently fold in the chopped pears until evenly distributed.
Step 6: Bake the Cake
- Pour the batter into a greased baking pan.
- Bake in preheated oven for about 50 minutes or until a toothpick comes out clean.
Step 7: Cool and Serve
Once baked:
1. Allow the cake to cool in the pan for about 10 minutes before transferring it to a wire rack.
2. Slice into servings and enjoy your delicious pear cake!
How to Serve Pear Cake
Serving pear cake is a delightful experience. This moist and fruity dessert pairs well with various accompaniments, enhancing its flavor and texture. Here are some creative serving suggestions:
With Whipped Cream
- Lightly sweetened whipped cream adds a creamy texture that perfectly complements the moistness of the cake.
A Scoop of Ice Cream
- Vanilla or cinnamon ice cream provides a delicious contrast to the warm pear cake, making each bite irresistible.
Drizzled with Caramel Sauce
- A sweet and rich caramel drizzle elevates the dessert experience, adding depth to the fruity flavors.
Fresh Fruit Garnish
- Fresh slices of pears or berries can brighten up your plate, adding color and additional freshness to each serving.
Served Warm with Cinnamon Sugar
- Sprinkling cinnamon sugar on warm slices enhances the aroma and flavor, making it a comforting treat.
How to Perfect Pear Cake
Perfecting your pear cake can make all the difference in taste and texture. Here are some tips to ensure your cake turns out amazing every time:
Use Ripe Pears: Ripe pears provide maximum sweetness and moisture, enhancing the overall flavor of the cake.
Don’t Overmix Batter: Gently mix the batter until just combined to keep your cake light and fluffy.
Check for Doneness: Use a toothpick inserted in the center; it should come out clean when your cake is done baking.
Cool Before Serving: Allow your pear cake to cool for at least 10 minutes before slicing. This helps maintain its structure.
Best Side Dishes for Pear Cake
Pairing side dishes with pear cake can create a well-rounded meal or snack. Here are some great options:
Greek Yogurt: A dollop of Greek yogurt adds tanginess that balances the sweetness of the cake, enhancing its flavors.
Fruit Salad: A mix of seasonal fruits complements the pear flavor while providing freshness and variety on your plate.
Cheese Platter: Soft cheeses like brie or goat cheese contrast beautifully with the sweetness of pear cake, creating a sophisticated pairing.
Chai Tea: The warm spices in chai tea create a cozy atmosphere that goes hand-in-hand with a slice of this delightful dessert.
Almond Biscotti: Crunchy biscotti provides texture alongside soft pear cake, making for an enjoyable combination during coffee breaks.
Chocolate Sauce: Drizzling chocolate sauce over slices adds richness, making every bite more indulgent and satisfying.
Common Mistakes to Avoid
Making a pear cake can be simple, but avoiding common mistakes will ensure your dessert turns out perfectly.
- Boldly skip the pears: Failing to use ripe pears can lead to a dry cake. Always select fresh, juicy pears for the best flavor and moisture.
- Boldly overlook measurements: Not measuring ingredients correctly can ruin your cake’s texture. Use precise measurements for flour, sugar, and liquid ingredients.
- Boldly ignore resting time: Skipping the resting time after mixing can affect the rise of your pear cake. Let the batter sit for about 10 minutes to achieve better results.
- Boldly forget to preheat: Baking in an unheated oven can cause uneven cooking. Ensure your oven is fully preheated before placing your cake inside.
- Boldly rush cooling: Cutting into a warm cake can lead to crumbling. Allow your pear cake to cool completely on a wire rack before slicing.
Storage & Reheating Instructions
Refrigerator Storage
- Store in an airtight container for up to 5 days.
- Place parchment paper between layers if stacking slices.
Freezing Pear Cake
- Wrap tightly in plastic wrap and aluminum foil for up to 3 months.
- Label with the date for easy tracking.
Reheating Pear Cake
- Oven: Preheat to 350°F (175°C) and heat slices for about 10-15 minutes until warm.
- Microwave: Heat individual slices on medium power for about 30-45 seconds, checking frequently.
- Stovetop: Place slices in a skillet over low heat for about 5 minutes, covering with a lid.
Frequently Asked Questions
Here are some common questions regarding making and enjoying pear cake.
Can I use other fruits in my Pear Cake?
You can definitely substitute other fruits like apples or peaches! Just ensure they have similar moisture content.
How do I know when my Pear Cake is done?
A toothpick inserted in the center should come out clean or with a few moist crumbs attached, indicating it’s perfectly baked.
Can I make this Pear Cake gluten-free?
Yes! You can substitute all-purpose flour with a gluten-free flour blend that measures cup-for-cup.
What toppings go well with Pear Cake?
Try serving it with whipped cream, vanilla ice cream, or a drizzle of caramel sauce for added sweetness.
Final Thoughts
This pear cake is not only delicious but also versatile enough for any occasion. Whether you enjoy it as a snack or dessert, its moist texture and fruity flavor will impress everyone. Feel free to customize it by adding nuts or spices according to your taste!
Pear Cake
Indulge in the delightful flavors of our Pear Cake, a moist and tender dessert that beautifully showcases the sweetness of fresh pears. This easy-to-make cake is perfect for any occasion—whether you’re enjoying it as a comforting breakfast treat, a simple snack, or a special dessert after dinner. With just seven key ingredients and straightforward steps, you’ll be able to whip up this delicious confection in no time. The combination of juicy pears and aromatic cinnamon creates an irresistible flavor profile that will have everyone reaching for seconds. Gather your loved ones and share this delightful cake at your next gathering; it’s sure to impress!
- Total Time: 1 hour 5 minutes
- Yield: Approximately 12 servings 1x
Ingredients
- 1 cup unsweetened soy milk
- ¾ cup sugar
- ¼ cup canola or sunflower oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 pound fresh pears
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and chop the pears into small pieces; set aside.
- In a mixing bowl, combine the soy milk, sugar, vegetable oil, and optional vanilla extract. Whisk until blended.
- In another bowl, mix the flour, baking powder, cinnamon, and sugar.
- Gradually add the dry ingredients to the wet mixture; stir until just combined. Gently fold in chopped pears.
- Pour batter into a greased 9×13 inch baking pan and bake for about 50 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg