Ingredients
Scale
- 1 cup unsweetened soy milk
- ¾ cup sugar
- ¼ cup canola or sunflower oil
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon cinnamon
- 1 pound fresh pears
Instructions
- Preheat your oven to 350°F (175°C).
- Peel and chop the pears into small pieces; set aside.
- In a mixing bowl, combine the soy milk, sugar, vegetable oil, and optional vanilla extract. Whisk until blended.
- In another bowl, mix the flour, baking powder, cinnamon, and sugar.
- Gradually add the dry ingredients to the wet mixture; stir until just combined. Gently fold in chopped pears.
- Pour batter into a greased 9×13 inch baking pan and bake for about 50 minutes or until a toothpick comes out clean.
- Let cool for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 210
- Sugar: 10g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg