Ingredients
Scale
- 1 lb ribeye or sirloin steak, thinly sliced
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
- 1 cup shredded provolone or mozzarella cheese
- Chopped parsley (for garnish)
- Cauliflower rice, mashed potatoes, or white rice (for serving)
Instructions
- Heat olive oil in a skillet over medium-high heat. Add sliced steak along with salt and black pepper. Sear for about 3-4 minutes until browned. Remove from heat and set aside.
- In the same skillet, add onions, green bell pepper, red bell pepper, and minced garlic. Cook for about 4-5 minutes until softened.
- Divide your choice of cauliflower rice, mashed potatoes, or white rice into bowls. Top each bowl with the cooked steak and sautéed vegetables.
- Sprinkle shredded provolone or mozzarella cheese over the warm ingredients in each bowl. Allow it to melt naturally; you can broil for an additional 1-2 minutes for extra crispiness if desired.
- Top with chopped parsley before serving. Enjoy your delicious Philly Cheesesteak Bowls!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 490
- Sugar: 3g
- Sodium: 720mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 110mg