A delicious pumpkin bread that is rich and buttery, this recipe is sure to impress your family and friends. Perfect for cozy gatherings, brunches, or simply as a delightful treat with your afternoon tea, this pumpkin bread stands out for its moist texture and aromatic spices. Easy to whip up, it’s a go-to recipe that highlights the warm flavors of fall.
Why You’ll Love This Recipe
- Delicious Flavor: The combination of pumpkin puree and warm spices creates an irresistible taste.
- Easy to Make: With simple steps and common ingredients, you’ll be baking in no time.
- Perfect for Any Occasion: Whether it’s a holiday gathering or a casual afternoon snack, this bread fits right in.
- Moist and Buttery Texture: The richness of butter and pumpkin ensures every slice is tender and soft.
- Versatile Serving Options: Serve it plain, toasted with butter, or topped with cream cheese for extra indulgence.
Tools and Preparation
Before diving into the recipe, gather your tools to make the process smooth. Having everything ready will enhance your baking experience.
Essential Tools and Equipment
- Mixing bowls
- Hand mixer
- Measuring cups
- Measuring spoons
- Loaf pan or round cake pan
Importance of Each Tool
- Mixing bowls: Essential for combining wet and dry ingredients separately for best results.
- Hand mixer: A quicker way to cream butter and sugar until fluffy without much effort.
- Loaf pan or round cake pan: Choose based on your serving preference; both yield delicious results!
Ingredients
A delicious pumpkin bread that is full of flavor and so easy to make. It is rich, buttery, and so delicious.
Ingredients:
– 1 2/3 cup All Purpose Flour
– 1 1/4 cup granulated sugar
– 1 cup pumpkin puree (not pumpkin pie puree but plain pureed pumpkin)
– 1/2 cup softened unsalted butter
– 1/2 cup warm milk (microwave for about 30 seconds)
– 2 large eggs (room temperature)
– 2 tsp ground cinnamon
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– 1/2 tsp baking soda
– 1/4 tsp nutmeg
– 1/4 tsp kosher salt (or 1/8 tsp of table salt)
How to Make Pumpkin Bread – Rich and Buttery
Step 1: Preheat the Oven
Preheat your oven to 350 degrees F (175 degrees C).
Step 2: Prepare Your Pan
Grease and flour a round cake pan or loaf pan:
* Grease your pan with butter.
* Add a couple of tablespoons of flour.
* Turn the pan to coat it evenly.
Step 3: Mix Dry Ingredients
In one bowl:
* Combine the flour, ground cinnamon, nutmeg, baking powder, baking soda, and kosher salt.
* Set aside.
Step 4: Cream Butter and Sugar
In another bowl:
* Add softened butter and granulated sugar.
* Use a hand mixer on high speed to cream them together until fluffy (about 2 minutes).
Step 5: Add Eggs
Mix in the eggs one at a time until fully incorporated.
Step 6: Incorporate Pumpkin
Add the pumpkin puree and vanilla extract into the mixture. Mix well until combined.
Step 7: Combine Dry Ingredients
Gradually add the dry ingredient mixture into the wet ingredients:
* Mix by hand just until incorporated; do not overmix.
Step 8: Add Warm Milk
Pour in the warm milk:
* Stir it into the batter until smooth.
Step 9: Pour Batter Into Prepared Pan
Transfer your batter to the prepared pan evenly.
Step 10: Bake
If using a cake pan:
* Bake for about 45-50 minutes or until a toothpick inserted in the center comes out clean.
If using a loaf pan:
* Place on a sheet tray to prevent leaks; bake for about 50-55 minutes.
Step 11: Cool Down
Remove from oven and let it cool in the pan for about 15 minutes.
Step 12: Remove from Pan
Carefully loosen edges with a knife. Invert onto a plate or lift out if using parchment paper. Let cool for another 15 minutes.
Step 13: Enjoy!
Slice up your rich and buttery pumpkin bread. Enjoy it warm or at room temperature!
How to Serve Pumpkin Bread – Rich and Buttery
Pumpkin bread is a delightful treat that can be enjoyed in various ways. Whether you savor it for breakfast, dessert, or as a snack, there are many creative serving suggestions to enhance its rich and buttery flavor.
For Breakfast
- With Cream Cheese Spread: A generous layer of cream cheese adds tanginess that complements the sweetness of the pumpkin.
- Topped with Fresh Fruit: Slices of banana, strawberries, or blueberries bring freshness and color to your plate.
As a Snack
- Served Warm with Butter: Melting butter on warm slices elevates the flavor and adds richness.
- Accompanied by Nuts: A handful of walnuts or pecans adds crunch and a savory contrast to the sweet bread.
For Dessert
- Drizzled with Maple Syrup: A light drizzle enhances the natural sweetness and gives a cozy autumn vibe.
- With Whipped Cream: A dollop of whipped cream provides a light and airy finish perfect for dessert time.
How to Perfect Pumpkin Bread – Rich and Buttery
To make your pumpkin bread even more delicious, consider these helpful tips. Each one will ensure your bread is moist, flavorful, and perfectly baked.
- Bold Use Fresh Pumpkin Puree: Opt for freshly made pumpkin puree over canned options for a richer flavor.
- Bold Room Temperature Ingredients: Ensure eggs and milk are at room temperature for better mixing and texture.
- Bold Don’t Overmix Batter: Mix just until ingredients are combined to keep the bread tender and light.
- Bold Check Oven Temperature: Use an oven thermometer to confirm accuracy; this prevents undercooking or overbaking.
- Bold Let It Rest: Allowing the pumpkin bread to cool in the pan before inverting helps maintain its shape.
Best Side Dishes for Pumpkin Bread – Rich and Buttery
Pairing side dishes with pumpkin bread can create a well-rounded meal or snack experience. Here are some great options to consider:
- Bold Greek Yogurt: A scoop of Greek yogurt with honey provides protein and balances sweetness.
- Bold Fruit Salad: A mix of seasonal fruits brightens up your plate and adds refreshing flavors.
- Bold Spiced Chai Tea: The warmth of spiced chai complements the autumn flavors in pumpkin bread beautifully.
- Bold Roasted Vegetables: A side of roasted squash or carrots enhances the meal with earthy notes.
- Bold Cheese Platter: Pairing with soft cheeses like brie creates a delightful contrast between sweet and savory.
- Bold Salad Greens with Vinaigrette: A light salad dressed with vinaigrette offers freshness that balances the richness of the bread.
Common Mistakes to Avoid
When baking pumpkin bread, it’s easy to make a few common mistakes that can affect the final product. Here are some pitfalls to watch out for:
- Using the wrong type of pumpkin puree – Ensure you use plain pumpkin puree, not pumpkin pie filling. The latter contains added sugars and spices that can alter your bread’s flavor.
- Skipping room temperature eggs – Cold eggs can lead to uneven mixing. Always bring your eggs to room temperature before adding them to your batter for a smoother consistency.
- Overmixing the batter – Mixing too much can create dense bread. Mix until just combined to keep the texture light and fluffy.
- Ignoring oven temperature accuracy – Every oven is different. Use an oven thermometer to ensure your oven is at the correct temperature for even baking.
- Not greasing the pan properly – A well-greased and floured pan prevents sticking. Take time to grease and flour your pan or use parchment paper for easy removal.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftover pumpkin bread in an airtight container.
- It will stay fresh in the refrigerator for up to 5 days.
Freezing Pumpkin Bread – Rich and Buttery
- Wrap individual slices or the whole loaf in plastic wrap, followed by aluminum foil.
- Freeze for up to 3 months for best quality.
Reheating Pumpkin Bread – Rich and Buttery
- Oven – Preheat your oven to 350°F (175°C), wrap in foil, and heat for about 10-15 minutes.
- Microwave – Place a slice on a microwave-safe plate; heat in short bursts of 15-20 seconds until warm.
- Stovetop – Heat a non-stick skillet over low heat; place slices in the skillet for about 1-2 minutes on each side.
Frequently Asked Questions
How do I make my Pumpkin Bread – Rich and Buttery more flavorful?
You can add nuts, chocolate chips, or dried fruit to enhance flavor and texture.
Can I substitute other flours in this Pumpkin Bread recipe?
Yes, you can try whole wheat flour or gluten-free blends, but the texture may vary slightly.
How long does Pumpkin Bread – Rich and Buttery last?
When stored properly, it lasts up to 5 days in the fridge or up to 3 months in the freezer.
What can I serve with Pumpkin Bread?
Pumpkin bread pairs well with cream cheese spread or a dollop of whipped cream for added indulgence.
Final Thoughts
This Pumpkin Bread – Rich and Buttery recipe is not only delicious but also versatile. You can easily customize it by adding ingredients like nuts or spices according to your taste. It’s perfect for sharing with friends or enjoying as a delightful treat any time of day!
Pumpkin Bread – Rich and Buttery
Indulge in the warmth of autumn with this rich and buttery Pumpkin Bread. Bursting with the natural sweetness of pumpkin puree and aromatic spices, this easy-to-make recipe is perfect for cozy gatherings or a delightful afternoon treat. Each slice offers a moist texture that melts in your mouth, making it an irresistible addition to breakfast or dessert. Serve it plain, toasted with a spread of cream cheese, or drizzled with maple syrup for an extra touch of indulgence. Enjoy the comforting flavors that remind us of crisp fall days!
- Total Time: 1 hour 5 minutes
- Yield: Approximately 10 servings 1x
Ingredients
- 1 2/3 cup All Purpose Flour
- 1 1/4 cup granulated sugar
- 1 cup pumpkin puree (plain)
- 1/2 cup softened unsalted butter
- 1/2 cup warm milk
- 2 large eggs (room temperature)
- 2 tsp ground cinnamon
- 1 tsp vanilla extract
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp nutmeg
- 1/4 tsp kosher salt
Instructions
- Preheat your oven to 350°F (175°C) and grease/flour a loaf or round pan.
- In one bowl, mix flour, cinnamon, nutmeg, baking powder, baking soda, and salt.
- In another bowl, cream together softened butter and sugar until fluffy.
- Add eggs one at a time, then mix in pumpkin puree and vanilla.
- Gradually combine dry ingredients into wet mixture without overmixing.
- Stir in warm milk until smooth.
- Pour batter into prepared pan and bake for about 45-55 minutes until a toothpick comes out clean.
- Let cool for 15 minutes before removing from the pan.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 225
- Sugar: 14g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg