Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 1 cup pumpkin puree
- 1/2 cup neutral oil (like avocado)
- 1 cup unsweetened soy milk
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 tablespoon pumpkin pie spice
- For the streusel: vegan butter, brown sugar, flour, ground cinnamon
Instructions
- Preheat oven to 350°F and grease a 9×13 inch pan.
- In a large bowl, combine flour, baking powder, salt, pumpkin pie spice, and sugar.
- In another bowl, mix pumpkin puree, neutral oil, soy milk, and vanilla until smooth.
- Add wet ingredients to dry ingredients and stir until just combined.
- Pour batter into the pan and set aside.
- For the streusel topping, mix melted vegan butter, flour, brown sugar, cinnamon, and pumpkin pie spice until crumbly.
- Sprinkle streusel over the batter and bake for 40-45 minutes or until a toothpick comes out clean.
- Optional: Drizzle glaze made from powdered sugar mixed with soy milk and vanilla over cooled cake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 320
- Sugar: 22g
- Sodium: 210mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg