Ingredients
Scale
- 1 cup strong brewed coffee (cooled)
- 24 ladyfingers
- 1 cup mascarpone cheese
- ½ cup unsweetened coconut cream
- ¼ cup granulated sugar
- 1 tsp vanilla extract
- ½ cup toasted coconut flakes (for garnish)
- 2 tbsp cocoa powder (for dusting)
Instructions
- Brew strong coffee and let it cool slightly. Dissolve sugar while the coffee is still warm.
- In a mixing bowl, blend mascarpone cheese, coconut cream, sugar, and vanilla extract until smooth.
- Quickly dip each ladyfinger into the cooled coffee mixture.
- In a serving dish, layer soaked ladyfingers followed by the mascarpone mixture. Repeat layers until all ingredients are used.
- Dust the top with cocoa powder and sprinkle with toasted coconut flakes. Refrigerate overnight for best results.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 90mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg