Ingredients
Scale
- 36 Oreo cookies
- 8 oz cream cheese, softened
- 1/2 cup creamy peanut butter
- 12 oz milk chocolate or semi-sweet chocolate chips (for coating)
- Crushed peanuts
- Oreo crumbs
- Sea salt
- Sprinkles
Instructions
- Crush the Oreo cookies into fine crumbs using a food processor or sealed bag with a rolling pin.
- In a mixing bowl, combine softened cream cheese and creamy peanut butter. Blend until smooth with an electric mixer.
- Gradually mix in the crushed Oreo cookies until well incorporated.
- Roll tablespoon-sized portions of the mixture into balls and place them on a parchment-lined baking sheet.
- Chill the balls in the refrigerator for at least 30 minutes to firm up.
- Melt the chocolate chips in a microwave-safe bowl in short intervals until smooth.
- Dip each ball into melted chocolate and let excess drip off before returning to the baking sheet.
- While still wet, add toppings like crushed peanuts or sprinkles before refrigerating again to set.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball (30g)
- Calories: 130
- Sugar: 13g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg