Ingredients
- 1 cup (240g) creamy peanut butter
- 1 cup (225g) unsalted butter, melted
- 2 cups (250g) powdered sugar
- 2 cups (200g) graham cracker crumbs
- 1½ cups (260g) semisweet chocolate chips
- ½ cup (120g) creamy peanut butter
Instructions
- In a large mixing bowl, combine melted butter, peanut butter, powdered sugar, and graham cracker crumbs until smooth.
- Press the mixture evenly into a parchment-lined 9×13-inch baking dish.
- In a microwave-safe bowl, melt chocolate chips and additional peanut butter in 30-second intervals until smooth.
- Pour the melted chocolate over the peanut butter layer and spread evenly.
- Refrigerate for at least 2 hours until firm before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 190
- Sugar: 12g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg
