Ingredients
Scale
- 48 Ritz crackers
- 1 cup caramel sauce
- 1 cup semi-sweet chocolate chips
- 1 tablespoon shortening (optional)
- Sprinkles or sea salt for garnish
Instructions
- Line a baking sheet with parchment paper and arrange 24 Ritz crackers in a single layer.
- Spoon 1–2 teaspoons of caramel sauce onto each cracker, then top with another cracker to form sandwiches.
- In a microwave-safe bowl, melt the chocolate chips with shortening (if using) in 30-second intervals until smooth.
- Dip each sandwich into the melted chocolate until fully coated, then place on the parchment-lined sheet.
- Garnish with sprinkles or sea salt and chill in the refrigerator for about 30 minutes or until chocolate is set.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (approx. 30g)
- Calories: 150
- Sugar: 12g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 0mg