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Roasted Parmesan Green Beans

Roasted Parmesan Green Beans

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Roasted Parmesan Green Beans are a delicious and nutritious side dish that can elevate any meal. The combination of fresh green beans, crispy panko, and savory parmesan creates a delightful flavor and texture. Quick to prepare, this dish is perfect for busy weeknights or festive gatherings. With just a few simple ingredients, you can have a vibrant vegetable side that pairs wonderfully with grilled chicken, beef steak, or even a vegetarian platter. Enjoy these roasted green beans as a healthy addition to your dinner table and impress your family and friends with their irresistible crunch!

  • Total Time: 30 minutes
  • Yield: Serves 4

Ingredients

Scale
  • 1 lb fresh green beans
  • 2 TBSP olive oil
  • 2 TBSP grated or shredded parmesan cheese
  • 2 TBSP panko bread crumbs
  • 1/2 tsp salt
  • 1/4 tsp garlic powder

Instructions

  1. Preheat your oven to 400°F.
  2. In a large mixing bowl, combine the green beans, olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until the green beans are well coated.
  3. Spread the mixture evenly on a baking sheet in a single layer.
  4. Roast in the preheated oven for 15-20 minutes, stirring halfway through until tender and slightly crispy.
  • Author: Sophia
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Side dish
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 130
  • Sugar: 2g
  • Sodium: 180mg
  • Fat: 7g
  • Saturated Fat: 1g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 12g
  • Fiber: 4g
  • Protein: 4g
  • Cholesterol: 5mg
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