Ingredients
- 1 lb fresh green beans
- 2 TBSP olive oil
- 2 TBSP grated or shredded parmesan cheese
- 2 TBSP panko bread crumbs
- 1/2 tsp salt
- 1/4 tsp garlic powder
Instructions
- Preheat your oven to 400°F.
- In a large mixing bowl, combine the green beans, olive oil, parmesan cheese, panko bread crumbs, salt, and garlic powder. Toss until the green beans are well coated.
- Spread the mixture evenly on a baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes, stirring halfway through until tender and slightly crispy.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 2g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 5mg