Ingredients
Scale
- ½ cup balsamic vinegar
- 2 tablespoons honey
- 1 tablespoon whole grain mustard
- 3 cloves garlic (minced)
- 14 ounces sirloin (cut into 1-inch cubes)
- 2 cups whole grape tomatoes
- 1 ½ pounds baby potatoes
- ⅓ cup olive oil
- 2 tablespoons fresh rosemary (chopped)
- salt
- pepper
Instructions
- 1. Preheat your grill to medium heat.
- 2. In a mixing bowl, combine balsamic vinegar, honey, mustard, minced garlic, salt, and pepper.
- 3. Add sirloin cubes to the marinade and toss until coated; let marinate for at least 15 minutes.
- 4. Thread marinated steak onto skewers alternately with grape tomatoes and baby potato chunks.
- 5. Drizzle olive oil over assembled kebabs and sprinkle with chopped rosemary.
- 6. Grill skewers for about 10 minutes, turning occasionally until the steak reaches desired doneness.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 kebab (approximately 150g)
- Calories: 320
- Sugar: 9g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 75mg