Ingredients
Scale
- 6–8 oz. raw salmon (sliced, sushi-grade)
- 1 small shallot (minced)
- 2 tbsp extra virgin olive oil
- ½ lemon (juiced)
- ½ lime (juiced)
- 1 tbsp soy sauce (or tamari for gluten-free)
Instructions
- Mince the shallot finely.
- Juice the lemon and lime into a bowl until you have about 4 tablespoons combined.
- Slice the salmon against the grain into approximately 1/4-inch thick pieces.
- In a mixing bowl, whisk together shallot, lemon juice, lime juice, and soy sauce.
- Drizzle olive oil on a serving plate; arrange salmon slices on top.
- Drizzle more olive oil over the salmon for added richness.
- Pour the dressing around (not directly on) the salmon.
- Garnish with sliced scallions or microgreens before serving chilled.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Appetizer
- Method: No-Cook
- Cuisine: Seafood
Nutrition
- Serving Size: 4 oz of salmon + dressing
- Calories: 230
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 70mg