Ingredients
Scale
- 1 lb chicken sausage
- 2 large sweet potatoes, peeled and cubed
- 1/4 cup honey
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Peel and cube sweet potatoes into bite-sized pieces.
- Heat olive oil in a skillet over medium heat. Add chicken sausage and brown for 5-7 minutes until cooked through.
- Stir in sweet potatoes and cook for an additional 5 minutes until they start to soften.
- In a mixing bowl, combine honey, minced garlic, soy sauce, paprika, salt, and pepper; mix well.
- Pour the sauce over the sausage and sweet potatoes. Cover and simmer for about 10 minutes until sweet potatoes are tender but not mushy.
- Garnish with freshly chopped parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 24g
- Sodium: 750mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 60mg