Ingredients
Scale
- 2 tablespoons olive oil
- 16 oz brown Cremini mushrooms, sliced
- 19.5 oz hot or mild turkey or beef Italian sausage
- 2 red bell peppers, cut into strips
- 2 green bell peppers, cut into strips
- 1/2 teaspoon Italian herb blend
- 1/2 teaspoon Spike Seasoning (or any all-purpose seasoning)
- Fresh-ground black pepper to taste
- 1.5 cups grated mozzarella cheese
Instructions
- Preheat your oven to 375°F (190°C) and prepare a non-stick baking dish.
- Sauté sliced mushrooms in olive oil until browned.
- In another pan, brown the sausage until cooked through.
- Layer sautéed mushrooms in the baking dish followed by sautéed peppers and seasonings.
- Add browned sausage on top and finish with mozzarella cheese.
- Bake for about 25 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 4g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 85mg