Ingredients
Scale
- 2 lb thinly sliced sirloin steak or boneless beef chuck roast
- 1 cup beef stock
- 1/2 cup reduced sodium soy sauce
- 1/4 cup brown sugar
- 1 tbsp sesame oil
- 3 cloves garlic, minced
- 4 tbsp cornstarch
- 4 tbsp water
- 1 bag (12 oz) frozen broccoli florets
- Cooked white rice (optional, for serving)
Instructions
- Prepare the ingredients by slicing the beef and mincing the garlic.
- In a bowl, mix together beef stock, soy sauce, brown sugar, sesame oil, and garlic.
- Place sliced beef in the slow cooker and pour the sauce over it.
- Cook on low for 5–6 hours until beef is tender.
- About 30 minutes before serving, mix cornstarch with water and stir into the crock pot to thicken the sauce.
- Add frozen broccoli during the last 20 minutes of cooking.
- Serve hot over cooked rice if desired.
- Prep Time: 15 minutes
- Cook Time: 330 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 cup (approximately 200g)
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg