Ingredients
Scale
- 2 pounds ground beef
- 1 sleeve finely crushed saltine crackers
- 2 room temperature eggs
- 1 medium yellow onion, minced
- 1 medium green bell pepper, minced
- Generous shakes of garlic powder
- 3 tablespoons ketchup
- 1 tablespoon brown sugar
- 1/4 teaspoon onion powder
- Dash of black pepper
- 1/2 cup canned crushed tomatoes
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine ground beef, crushed saltine crackers, minced onion, green bell pepper, garlic powder, ketchup, brown sugar, onion powder, black pepper, and crushed tomatoes.
- Add eggs and mix until well combined.
- Shape mixture into golf ball-sized meatballs and place on a lined baking sheet.
- Bake for about 50 minutes or until thoroughly cooked and browned.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 meatballs (approximately 150g)
- Calories: 336
- Sugar: 5g
- Sodium: 601mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 23g
- Cholesterol: 114mg