Ingredients
Scale
- 3/4 cup blanched almond flour
- 1.5 tablespoons coconut flour
- 1/2 cup granulated sweetener
- 1 teaspoon baking powder
- 1/8 teaspoon salt
- 4 ounces full-fat cream cheese (room temperature)
- 1 large egg
- 1.5 teaspoons vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, use a hand mixer or blender to cream the room temperature cream cheese until smooth. Add the egg one at a time until well combined, then mix in the vanilla extract.
- In another bowl, whisk together the blanched almond flour, coconut flour, granulated sweetener, baking powder, and salt.
- Combine the wet and dry ingredients until fully incorporated. Cover and refrigerate the dough for at least an hour.
- Once chilled, scoop out portions of dough onto a baking sheet without flattening them.
- Bake for about 15 minutes or until edges are lightly golden. Allow cooling for at least 15 minutes before dusting with powdered sweetener if desired.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 cookie (approximately 30g)
- Calories: 120
- Sugar: 1g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg