Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 1–2 ripe avocados, sliced
- 2 cups cooked rice or quinoa
- 1 large ripe mango, diced
- 1 small jalapeño, finely chopped (optional)
- Fresh cilantro, chopped (for garnish)
- Lime wedges (for serving)
Instructions
- Prepare the shrimp by patting them dry and seasoning with chili powder, garlic powder, salt, and pepper.
- Cook the shrimp in a heated grill pan or skillet with olive oil for 2-3 minutes on each side until pink and opaque.
- Make mango salsa by combining diced mango, jalapeño (if using), lime juice, cilantro, and salt in a mixing bowl.
- Assemble your bowls by layering cooked rice or quinoa as the base, adding grilled shrimp and sliced avocado on top.
- Garnish with mango salsa, fresh cilantro, and serve with lime wedges.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 170mg