Ingredients
Scale
- 6 cups watermelon, seeded and cubed
- 1 English cucumber, chopped
- 6 oz feta cheese, cubed
- handful of fresh mint leaves, chopped
- 1 fresh lime (zest and juice)
- sea salt flakes and black pepper to taste
Instructions
- Cube the watermelon into bite-sized pieces.
- Chop the cucumber into similar-sized chunks.
- Cube the feta cheese.
- In a large serving bowl, combine the cubed watermelon, chopped cucumber, and feta cheese.
- Add in chopped mint leaves for freshness.
- Zest and juice one lime over the mixture.
- Season with sea salt flakes and black pepper to taste.
- Gently toss all ingredients together without mashing them.
- Taste and adjust seasoning if necessary.
- Serve chilled or at room temperature.
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 9g
- Sodium: 220mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 15mg