Tender chicken and fresh vegetables simmered in a rich, creamy garlic sauce make this Slow Cooker Creamy Garlic Chicken And Veggies Recipe the ultimate comfort food. Perfect for busy weeknights or special gatherings, this dish promises convenience without sacrificing flavor. The slow cooker does all the work, allowing you to enjoy a wholesome meal with minimal effort. Get ready to impress your family and friends with this delightful recipe!
Why You’ll Love This Recipe
- Effortless Preparation: Just season, sear, and let the slow cooker do its magic while you relax.
- Rich Flavors: The combination of garlic, thyme, and a creamy sauce creates an irresistible taste.
- Versatile Ingredients: Customize your veggies or use whatever is in season for a fresh twist.
- Family-Friendly Meal: Kids and adults alike will enjoy the comforting elements in this dish.
- Make-Ahead Convenience: Prepare it in advance for those busy days when you want a hearty meal ready to go.
Tools and Preparation
Having the right tools makes cooking easier and more enjoyable. Here’s what you need to prepare this delicious dish:
Essential Tools and Equipment
- Slow cooker (6-quart)
- Cast iron skillet
- Cutting board
- Knife
- Measuring cups and spoons
- Whisk
Importance of Each Tool
- Slow cooker: This is essential for creating tender, flavorful chicken without constant supervision.
- Cast iron skillet: Great for searing meat to lock in flavors before slow cooking.
- Whisk: Helps create a smooth sauce by combining cream and cornstarch effortlessly.
Ingredients
Tender chicken and fresh vegetables simmered in a rich, creamy garlic sauce, perfectly cooked in a slow cooker for a comforting and effortless meal.
For the Chicken
- 6 bone-in, skin-on chicken thighs
- 1 ½ teaspoons smoked paprika
- Kosher salt and freshly ground black pepper, to taste
For the Vegetables
- 2 pounds baby red potatoes, halved
- 2 shallots, chopped
- 3 cloves garlic, minced
- 3 cups broccoli florets
For the Sauce
- 2 tablespoons unsalted butter
- ¼ cup white apple vinegar
- ¼ cup chicken stock
- 1 teaspoon dried thyme
- ½ cup heavy cream
- 1 ½ tablespoons freshly squeezed lemon juice
- 1 tablespoon cornstarch
How to Make Slow Cooker Creamy Garlic Chicken And Veggies Recipe
Step 1: Season the Chicken
First things first, let’s give those chicken thighs a bit of love. Sprinkle them generously with smoked paprika, kosher salt, and freshly ground black pepper. You’ll want to ensure every nook and cranny is well-seasoned for maximum flavor—trust me, this step makes all the difference!
Step 2: Sear the Chicken
Heat up a large cast iron skillet over medium-high heat and melt the unsalted butter. Once it’s nice and bubbly:
1. Add the chicken thighs, skin-side down.
2. Sear them until both sides are beautifully golden brown—this should take about 2 to 3 minutes per side.
3. After they’re browned to perfection, drain any excess fat and set the chicken aside.
Step 3: Prepare the Slow Cooker Base
Toss the halved baby red potatoes into your trusty 6-quart slow cooker. To this:
1. Add the white apple vinegar, chicken stock, chopped shallots, minced garlic, and dried thyme.
2. Give it a good stir to mix everything together nicely.
3. Season with a touch more salt and pepper—you know, just to taste.
Step 4: Arrange the Chicken
Place the seared chicken thighs evenly over the potato mixture in the slow cooker. Make sure they’re snug but not overcrowded so everything cooks evenly.
Step 5: Slow Cook
Cover the slow cooker and set it to low heat. Let it do its magic for about 5 to 6 hours:
– You’ll know it’s done when the chicken is cooked through (165°F internal temperature).
– Enjoying that fantastic aroma filling your kitchen is an added bonus!
Step 6: Add the Broccoli
About 30 minutes before cooking time is up:
– Add the broccoli florets to keep them bright green and tender-crisp.
Step 7: Remove and Keep Warm
Carefully remove the chicken, potatoes, and broccoli from the slow cooker:
– Cover them to keep warm while you prepare your sauce.
Step 8: Thicken the Sauce
In a small bowl:
1. Whisk together heavy cream, freshly squeezed lemon juice, and cornstarch until smooth.
2. Pour this mixture into the slow cooker and stir well.
3. Cover again and cook on high heat for an additional 10 to 15 minutes until thickened.
Step 9: Serve and Enjoy!
Plate up those tender chicken thighs with potatoes and broccoli:
– Drizzle generously with your luscious cream sauce.
– Savor every bite of this comforting meal that everyone will love!
How to Serve Slow Cooker Creamy Garlic Chicken And Veggies Recipe
Serving your Slow Cooker Creamy Garlic Chicken and Veggies is just as important as cooking it. Presenting the dish well can elevate the dining experience. Here are some delightful ways to enhance your meal.
Plating Ideas
- Rustic Presentation: Serve the chicken thighs on a wooden cutting board, accompanied by the potatoes and broccoli for a homey feel.
- Family Style: Place everything in a large serving bowl and let everyone help themselves. This encourages sharing and conversation.
Accompaniments
- Crusty Bread: A warm, crusty baguette is perfect for soaking up the creamy garlic sauce.
- Fresh Herbs: Garnish with chopped parsley or thyme for a pop of color and added freshness.
Beverage Pairings
- Sparkling Water: A refreshing sparkling water with lemon complements the flavors without overpowering them.
- Herbal Tea: A nice herbal tea can provide a soothing contrast to this rich dish.
How to Perfect Slow Cooker Creamy Garlic Chicken And Veggies Recipe
Perfecting your Slow Cooker Creamy Garlic Chicken and Veggies requires attention to detail. Here are some tips to ensure every batch turns out amazing.
- Use Quality Ingredients: Select fresh vegetables and high-quality chicken for the best flavors.
- Adjust Seasonings: Don’t hesitate to taste and adjust seasonings as needed throughout the cooking process.
- Sear for Flavor: Searing the chicken first adds depth of flavor that enhances the final dish.
- Control Cooking Time: Monitor the cooking time closely; overcooking can dry out the chicken, while undercooking may leave it unsafe to eat.
- Thicken Sauce Properly: Make sure to whisk cornstarch thoroughly into liquids to avoid clumps in your sauce.
- Add Vegetables at Right Time: Adding delicate veggies like broccoli later in the cooking process helps maintain their texture and color.
Best Side Dishes for Slow Cooker Creamy Garlic Chicken And Veggies Recipe
Pairing side dishes with your Slow Cooker Creamy Garlic Chicken and Veggies can create a well-rounded meal. Here are some excellent options to consider.
- Garlic Mashed Potatoes: Creamy mashed potatoes infused with garlic work perfectly with the rich sauce.
- Roasted Asparagus: Lightly seasoned asparagus roasted until tender adds a fresh crunch to your plate.
- Quinoa Salad: A light quinoa salad with cucumber, tomatoes, and herbs provides a refreshing contrast.
- Steamed Green Beans: Simple steamed green beans tossed with olive oil make a healthy side without overshadowing the main dish.
- Cauliflower Rice: This low-carb alternative absorbs sauces beautifully, making it an excellent base for your chicken dish.
- Crispy Brussels Sprouts: Roasted Brussels sprouts add a nutty flavor that complements the creaminess of the chicken.
Common Mistakes to Avoid
When making the Slow Cooker Creamy Garlic Chicken And Veggies Recipe, it’s easy to make a few common mistakes. Here are some tips to help you avoid them:
Skipping the Searing Step: Not searing the chicken can lead to less flavor. Always sear the chicken thighs before adding them to the slow cooker for that golden brown crust.
Overcrowding the Slow Cooker: Adding too many ingredients can prevent even cooking. Make sure there’s enough space for air circulation in your slow cooker.
Not Checking Cooking Times: Every slow cooker is different. Always check the internal temperature of chicken; it should reach 165°F for safety.
Ignoring Seasoning: Under-seasoning can lead to bland results. Season each layer, from the chicken to the veggies, to build deep flavors.
Adding Broccoli Too Early: If you add broccoli at the start, it may become mushy. Add it in the last 30 minutes of cooking for perfect tenderness.
Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for best quality.
- Ensure that the dish has cooled down before sealing.
Freezing Slow Cooker Creamy Garlic Chicken And Veggies Recipe
- Freeze in a freezer-safe container or bag.
- Best consumed within 2-3 months.
- Label with date and contents for easy identification later.
Reheating Slow Cooker Creamy Garlic Chicken And Veggies Recipe
- Oven: Preheat to 350°F and heat covered for about 25-30 minutes until warmed through.
- Microwave: Use a microwave-safe dish, cover loosely, and heat in intervals of 1-2 minutes until hot.
- Stovetop: In a pan over medium heat, warm gently, stirring occasionally until heated through.
Frequently Asked Questions
Here are some frequently asked questions about the Slow Cooker Creamy Garlic Chicken And Veggies Recipe:
Can I use boneless chicken thighs instead?
You can use boneless chicken thighs; just reduce cooking time slightly as they cook faster than bone-in varieties.
What can I substitute for heavy cream?
For a lighter option, consider using coconut milk or cashew cream as a substitute for heavy cream in this recipe.
How do I customize this Slow Cooker Creamy Garlic Chicken And Veggies Recipe?
Feel free to add other vegetables like carrots or bell peppers, or swap out broccoli for green beans based on your preferences.
Can I make this recipe ahead of time?
Yes! You can prepare all ingredients ahead and store them in the fridge. Simply add them to the slow cooker when ready to cook.
Final Thoughts
The Slow Cooker Creamy Garlic Chicken And Veggies Recipe is not only delicious but also incredibly versatile. You can easily customize it with your favorite vegetables or herbs. Give this comforting dish a try—it’s perfect for family dinners or meal prep!
Slow Cooker Creamy Garlic Chicken And Veggies
Indulge in the comforting flavors of Slow Cooker Creamy Garlic Chicken and Veggies, a dish that transforms tender chicken and vibrant vegetables into a rich, creamy garlic sauce. Perfect for busy weeknights or special gatherings, this recipe offers a hassle-free cooking experience while delivering robust flavors. Simply season, sear, and let your slow cooker work its magic. With minimal effort, you’ll impress family and friends with a wholesome meal that feels luxurious yet is effortlessly simple to prepare. Enjoy this delightful dish served with crusty bread or a fresh salad for a complete dining experience.
- Total Time: 6 hours 15 minutes
- Yield: Serves 6
Ingredients
- 6 bone-in, skin-on chicken thighs
- 2 pounds baby red potatoes, halved
- 3 cups broccoli florets
- 1 ½ teaspoons smoked paprika
- Kosher salt and freshly ground black pepper, to taste
- 2 shallots, chopped
- 3 cloves garlic, minced
- ¼ cup white apple vinegar
- ¼ cup chicken stock
- 1 teaspoon dried thyme
- ½ cup heavy cream
- 1 ½ tablespoons freshly squeezed lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons unsalted butter
Instructions
- Season chicken thighs with smoked paprika, salt, and pepper.
- Sear the seasoned chicken in melted butter until golden brown on both sides.
- Place halved potatoes in the slow cooker; add vinegar, chicken stock, shallots, garlic, and thyme. Stir well.
- Arrange seared chicken over the potato mixture.
- Cover and cook on low for 5 to 6 hours.
- Add broccoli during the last 30 minutes of cooking.
- Whisk together heavy cream, lemon juice, and cornstarch; add to the slow cooker to thicken sauce.
- Serve hot with creamy sauce drizzled over chicken and veggies.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh with veggies (300g)
- Calories: 475
- Sugar: 3g
- Sodium: 680mg
- Fat: 26g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 150mg