Easy to prepare Small Batch Vanilla Peach Jam is one of my favorite summertime preserves. This delightful jam is perfect for spreading on toast, adding to desserts, or even as a topping for yogurt. It showcases the natural sweetness of fresh peaches combined with the rich flavor of vanilla. With just three simple ingredients, this recipe makes it easy to enjoy homemade jam without the fuss of canning. Plus, it’s great for various occasions, whether you’re hosting brunch or looking for a sweet gift.
Why You’ll Love This Recipe
- Simple Ingredients: Only three ingredients are needed, making it an easy and accessible recipe for anyone.
- Fresh Flavor: Using ripe summer peaches ensures a vibrant taste that store-bought jams can’t replicate.
- Quick Preparation: With minimal hands-on time, you can whip up this jam in just a few hours.
- No Canning Required: This recipe makes two jars that can be stored in the fridge without complicated canning techniques.
- Versatile Uses: Perfect as a breakfast spread, dessert topping, or even as an ingredient in savory dishes.
Tools and Preparation
To create your Small Batch Vanilla Peach Jam effectively, having the right tools is essential. These items will help ensure smooth preparation and cooking.
Essential Tools and Equipment
- Medium-sized deep saucepan
- Wooden spoon
- Clean mason jars
- Damp cloth
Importance of Each Tool
- Medium-sized deep saucepan: Allows for ample space to cook the peaches and sugar together without spilling over.
- Wooden spoon: Ideal for stirring as it doesn’t scratch your cookware and allows you to mix thoroughly.
- Clean mason jars: Essential for storing your jam safely; using sterilized jars prevents spoilage.
- Damp cloth: Useful for wiping down jar rims to ensure a proper seal.
Ingredients
For the Jam
- 3 pounds peaches, (about 12 peaches, pit removed, peach flesh finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
How to Make Small Batch Vanilla Peach Jam
Step 1: Prepare the Peaches
- Begin by washing and finely chopping the peaches. Remove any pits.
Step 2: Cook the Mixture
- Add the chopped peaches and sugar to a medium-sized deep saucepan.
- Turn the heat to medium until the mixture begins to bubble.
Step 3: Simmer and Stir
- Reduce the heat to simmer. Stir occasionally while allowing the fruit to naturally break down.
- Continue cooking until the jam thickens, stirring more frequently as it thickens.
Step 4: Add Vanilla Extract
- Once you’ve reached your desired consistency, remove from heat.
- Stir in the vanilla extract until well combined.
Step 5: Jar the Jam
- Carefully pour hot jam into clean and sterile mason jars.
- Wipe any jam residue off the rim with a damp cloth before sealing.
Step 6: Seal Properly
- Place on the lid and tighten until you feel slight resistance.
Step 7: Cool Down
- Place jars on a kitchen towel undisturbed for twelve hours.
Step 8: Refrigerate
- Once cooled and sealed properly, refrigerate for immediate use. The jam will keep fresh in the fridge for up to six months.
How to Serve Small Batch Vanilla Peach Jam
Small Batch Vanilla Peach Jam is a delightful treat that can elevate various dishes. Here are some creative ways to serve this sweet peach jam and enjoy its delicious flavors.
On Toast
- Toasted bread or bagels slathered with this jam make for a perfect breakfast item.
As a Topping for Yogurt
- Add a spoonful of the jam on top of your favorite yogurt for a refreshing snack or breakfast.
In Smoothies
- Blend a tablespoon of this jam into your smoothie for a burst of peach flavor.
With Cheese
- Pair it with soft cheeses like goat cheese or cream cheese on crackers for an elegant appetizer.
In Desserts
- Use the jam as a filling in pastries or as a topping for ice cream and cakes.
With Grilled Meats
- Brush some jam onto grilled chicken or turkey to add sweetness and depth of flavor.
How to Perfect Small Batch Vanilla Peach Jam
Making the perfect Small Batch Vanilla Peach Jam is easy with these helpful tips. Follow these suggestions to enhance your jam-making skills.
Choose ripe peaches: Select peaches that are fully ripe for the best flavor and natural sweetness in your jam.
Use fresh ingredients: Always opt for fresh, high-quality sugar and vanilla extract to ensure great taste.
Monitor cooking time: Keep an eye on the cooking time; stir regularly to prevent sticking and burning.
Test consistency: Use the cold plate method to check if your jam has reached the desired thickness before removing it from heat.
Sterilize jars properly: Ensure your mason jars are clean and sterile to keep your jam fresh longer.
Store correctly: Refrigerate promptly after sealing to maintain freshness and flavor.
Best Side Dishes for Small Batch Vanilla Peach Jam
Pairing side dishes with Small Batch Vanilla Peach Jam can create a delightful meal experience. Here are some tasty options to consider.
- Cheese Platter: Include assorted cheeses, nuts, and fruits alongside the jam for a savory-sweet balance.
- Savory Scones: Serve warm, flaky scones that complement the sweetness of the jam beautifully.
- Grilled Vegetables: Charred veggies can add depth, making them an excellent side when paired with peach jam.
- Oatmeal: Stir in some jam into oatmeal for added sweetness and fruity goodness at breakfast.
- Pancakes: Drizzle warm pancakes with vanilla peach jam instead of syrup for a fruity twist.
- Salad Dressing: Combine the jam with vinegar and olive oil for a unique salad dressing that brightens up greens.
Common Mistakes to Avoid
Making Small Batch Vanilla Peach Jam can be a delightful experience, but there are common pitfalls to watch out for.
- Boldly skipping the sterilization: Not sterilizing your jars can lead to spoilage. Always ensure your jars are clean and sterile before use.
- Boldly ignoring the consistency test: If you don’t check the jam’s thickness, it may turn out either too runny or overly thick. Use a spoon test to gauge consistency before removing from heat.
- Boldly underestimating fruit quality: Using overripe or bruised peaches can affect flavor and texture. Choose fresh, ripe peaches for the best results.
- Boldly assuming it won’t need stirring: Failing to stir the mixture regularly can cause it to burn. Stir every 20 minutes, especially as it thickens.
- Boldly rushing the cooling process: Not allowing the jars to cool undisturbed can compromise the seal. Leave them in a safe spot for 12 hours post-filling.
Storage & Reheating Instructions
Refrigerator Storage
- Store in airtight jars for optimal freshness.
- The jam will last up to six months when refrigerated.
Freezing Small Batch Vanilla Peach Jam
- Use freezing-safe containers or jars.
- Jam can be frozen for up to one year, but it’s best enjoyed fresh.
Reheating Small Batch Vanilla Peach Jam
- Boldly using the Oven: Preheat to 350°F (175°C) and warm in an oven-safe dish for about 10-15 minutes.
- Boldly utilizing the Microwave: Heat in short bursts of 15-30 seconds until warm; stir between intervals.
- Boldly applying Stovetop methods: Place in a small saucepan over low heat, stirring occasionally until warmed through.
Frequently Asked Questions
Here are some common questions regarding Small Batch Vanilla Peach Jam.
Can I use other fruits with this recipe?
Yes! You can easily substitute peaches with other fruits like apricots or plums for unique flavors.
How do I know when my jam is ready?
The jam is ready when it thickens and passes the spoon test. A drip should hold its shape on the back of a spoon.
How long does Small Batch Vanilla Peach Jam last?
When stored properly in the refrigerator, this jam lasts up to six months. Always check for signs of spoilage before use.
Can I make this jam without vanilla extract?
Absolutely! You can skip the vanilla or replace it with lemon juice or another flavor enhancer if preferred.
Final Thoughts
This Small Batch Vanilla Peach Jam is not only simple but also versatile and delicious. Feel free to customize it by adding spices like cinnamon or swapping out vanilla for other flavorings. Enjoy spreading this delightful jam on toast, pancakes, or even as a topping for desserts!
Small Batch Vanilla Peach Jam
Indulge in the sweet taste of summer with this Small Batch Vanilla Peach Jam, a simple and delightful recipe that captures the essence of ripe peaches fused with rich vanilla. Perfect for spreading on toast, topping yogurt, or enhancing desserts, this jam is a must-try for any fruit lover. With just three ingredients and no canning required, you can whip up two jars of this luscious preserve in just a few hours. Whether you’re hosting a brunch or looking for a thoughtful homemade gift, this jam is sure to impress. Enjoy it fresh from your fridge for up to six months!
- Total Time: 45 minutes
- Yield: Approximately 32 servings (2 jars) 1x
Ingredients
- 3 pounds ripe peaches (about 12 peaches, pitted and finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- Wash and finely chop the peaches, ensuring all pits are removed.
- In a medium-sized deep saucepan, combine chopped peaches and sugar over medium heat until bubbling.
- Lower the heat to simmer, stirring occasionally as the mixture thickens.
- Once thickened to your liking, remove from heat and stir in vanilla extract.
- Carefully pour hot jam into clean mason jars, wipe rims with a damp cloth, and seal tightly.
- Allow jars to cool undisturbed for 12 hours before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg