Ingredients
Scale
- 3 pounds ripe peaches (about 12 peaches, pitted and finely chopped)
- 1 cup sugar
- 2 teaspoons vanilla extract
Instructions
- Wash and finely chop the peaches, ensuring all pits are removed.
- In a medium-sized deep saucepan, combine chopped peaches and sugar over medium heat until bubbling.
- Lower the heat to simmer, stirring occasionally as the mixture thickens.
- Once thickened to your liking, remove from heat and stir in vanilla extract.
- Carefully pour hot jam into clean mason jars, wipe rims with a damp cloth, and seal tightly.
- Allow jars to cool undisturbed for 12 hours before refrigerating.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 50
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg