Ingredients
Scale
- 4 ounces macaroni
- 1/4 cup mayonnaise
- 1 tablespoon white vinegar
- 1 to 2 teaspoons granulated sugar
- 1 heaping teaspoon Dijon mustard
- 1 small green onion (diced)
- 1/2 cup finely diced bell pepper (any color)
- 1/4 cup finely diced celery
- 1/4 cup finely grated carrot
- 1/8 teaspoon salt
- 1/8 teaspoon black pepper
- Pinch of cayenne
Instructions
- Cook macaroni in salted boiling water until al dente; drain and cool.
- In a bowl, whisk together mayonnaise, vinegar, sugar, mustard, salt, pepper, and cayenne.
- Toss diced vegetables in the dressing until well coated.
- Combine cooled macaroni with the vegetable mixture and stir gently.
- Cover and refrigerate for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 2g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg